Shirataki Noodle Recipes
Gluten Free Creamy Italian Beef and tofu Shirataki Noodle Casserole
Recipe type: Beef,Gluten Free Recipes
Prep time:
Cook time:
Total time:
Ingredients
- 1-1/2 cups (8 ounces) Tofu Shirataki Noodles
- 1 pound lean ground beef
- 1 can (14-1/2 ounces) diced tomatoes with green pepper & onion
- 1 can (14-1/2 ounces) peas & carrots, drained
- 1 can cream of mushroom soup
- 1-1/2 cups shredded mozzarella cheese
Instructions
- Rinse and drain the Shiratki Noodles under warm water. Pat dry with paper towels.
- Brown meat in skillet; drain.
- Combine meat with pasta, tomatoes, peas & carrots and mushroom soup; place in 7×11″ baking dish.
- Cover and bake at 375 degrees, 20 minutes.
- Uncover; top with cheese.
- Bake 5 minutes longer or until cheese is melted.
- Garnish with parsley, if desired.
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