Chicken Or Turkey Casserole with Shirataki Noodles

Chicken Or Turkey Casserole with Shirataki Noodles
Recipe type: Casseroles, Chicken Dishes ,Gluten Free Recipes
Prep time: 
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Ingredients
  • 2 cups cooked turkey (or chicken) pieces
  • 8 ounces Shirataki noodles
  • 8 ounces sour cream
  • 1 can cream of chicken soup
  • 2 tablespoons melted butter
  • 2 tablespoons minced onion
Instructions
  1. Rinse and drain the Shiratki Noodles under warm water. Pat dry with paper towels.
  2. Cut the Shirataki Noodles into bite size pieces.
  3. Mix all ingredients together in a bowl.
  4. Pour mixture into a casserole dish.
  5. Top with Durkee French Fried Onions
  6. Bake for 20-25 min. at 325 degrees.

Gluten Free Chicken Artichoke and Tofu Shirataki Noodles Casserole

Gluten Free Chicken Artichoke and Tofu Shirataki Noodles Casserole
Recipe type: Chicken Dishes, Gluten Free Recipes
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound boneless skinless chicken breasts cut into 1 inch strips
  • 1 cup sliced mushrooms
  • 2 cloves garlic (or more if you like it)
  • 2 tablespoons butter
  • 1 jar marinated artichokes, drained
  • 2 tablespoons flour
  • 1 can chicken broth
  • 1 pound package Tofu Shirataki Noodles
Instructions
  1. Preheat oven to 350 degrees.
  2. Drain and rinse Tofu Shirataki Noodles under warm water.Pat dry with paper towels and set aside.
  3. Melt the butter in a skillet, add chicken and brown on all sides.
  4. Add garlic and mushrooms and saute for about 5 minutes, until flavors meld.
  5. Place chicken in casserole, and top with artichokes.
  6. Mix the flour with a small amount of the broth, stirring to eliminate lumps, then place in skillet and mix in the rest of the broth, while cooking over medium heat.
  7. Cook and stir until slightly thickened; pour over chicken and veggies.
  8. Place in oven and bake for 30-45 minutes, or until hot and bubbly.
  9. Serve over a nice pile of Tofu Shirataki Noodles.

Baked Spinach-Fettucine Shirataki Noodle Casserole (vegan)

Baked Spinach-Fettucine Shirataki Noodle Casserole (vegan)
Recipe type: Vegan
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Cook time: 
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Ingredients
  • 1 pound Shirataki Fettuncine Noodles
  • 1 pound spinach, chopped and steamed until tender
  • 2½ cup low sodium tomato sauce
  • ½ cup soy milk
  • 3 cloves garlic, minced
  • 1 tablespoon fresh chopped basil (or 1 teaspoon dried)
  • ¼ cup bread crumbs
  • salt & pepper to taste
Instructions
  1. Rinse and drain Shirataki Fettucine Noodles under warm water . Pat dry with paper towels.
  2. In a large casserole dish, toss hot pasta with spinach, tomato sauce, soy milk, garlic, and basil.
  3. Season to taste.
  4. Top with bread crumbs.
  5. Bake at 350 degrees, uncovered, for 30 minutes or until bubbly.
  6. Serve hot.