Family Favorite Gluten Free Shirataki Noodles Casserole

Family Favorite Gluten Free Shirataki Noodles Casserole
Recipe type: Beef,Casseroles,Gluten Free Recipes
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound ground beef
  • 2 cups spaghetti sauce
  • 3 cups Shirataki Noodles
  • 3 green onions, chopped
  • 1 package 3 ounces cream cheese
  • 1 cup sour cream
  • ¾ cup shredded cheddar cheese
Instructions
  1. In a skillet cook ground beef, drain fat.
  2. Stir in spaghetti sauce. Simmer until warm.
  3. Rinse and drain the Shiratki Noodles under warm water. Pat dry with paper towels.
  4. Place in a 2½ quart greased baking dish.
  5. Top with meat and sauce.
  6. Blend together the cream cheese, sour cream and green onions.
  7. Spread over the top of the meat and sauce.
  8. Sprinkle with cheddar cheese.
  9. Bake at 350 degrees for 30 minutes.