Chicken Shirataki Penne Noodle Casserole

Chicken Shirataki Penne Noodle Casserole
Recipe type: Casseroles, Chicken Dishes
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Ingredients
  • 1 pound chicken breasts, cut into bite size pieces
  • 1 pound Shirataki Penne pasta
  • 1 cup sour cream
  • 1 can cream of chicken or mushroom soup
  • 1½ cups shredded cheddar cheese
Instructions
  1. Cut chicken into small pieces and brown in a skillet.
  2. Rinse and drain the Shirataki Noodles under warm water. Pat dry with paper towels. Set aside.
  3. Mix chicken, noodles, sour cream, cream soup, shredded cheddar cheese in a casserole dish.
  4. Bake at 350 degrees for an hour.

Broccoli, Garlic And Cheese Shirataki Noodle

Broccoli, Garlic And Cheese Shirataki Noodle
Recipe type: Gluten Free Recipes,Vegan,Vegetarian
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Ingredients
  • 1 pound Shirataki Noodles such as macaroni
  • 1 bunch broccoli (about 1 lb) -- cut into florets
  • 1 clove minced garlic
  • 3 tablespoons extra-virgin olive oil
  • ½ cup freshly grated Parmesan and/or Romano
  • salt and freshly ground pepper to taste
Instructions
  1. Rinse and drain the Shiratki Noodles under warm water. Pat dry with paper towels.
  2. Bring a pot of lightly salted water to a boil. add the broccoli to the water. Cook for about 4 minutes.
  3. Combine the garlic, olive oil, cheese, salt and pepper in a serving bowl.
  4. Drain broccoli.
  5. Toss the Shirataki Noodles and broccoli with the garlic mixture.
  6. Serve immediately.

Asparagus Shirataki Angel Hair Pasta Salad (vegan)

Asparagus Shirataki Angel Hair Pasta Salad (vegan)
Recipe type: Vegan
Prep time: 
Cook time: 
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Ingredients
  • 1 package Shirataki Angel Hair pasta
  • 1 pound asparagus, cut diagonally into 2 inch pieces
  • 3 ounces red onion, sliced and quartered (about ½ cup)
  • 6 canned artichoke hearts, quartered
  • 1 cup unsweetened frozen blackberries, thawed
  • 3 tablespoons raspberry vinegar
  • 2 Sweet n’Low packets (or 1 tablespoon sugar if you prefer)
  • 1 teaspoon salt
  • 1 teaspoon fat free Italian dressing
  • couple twists of ground pepper
Instructions
  1. Rinse and drain the Shirataki Noodles under cold water. Pat dry with paper towels and set aside.
  2. Place onions and asparagus in steamer and steam about 6 minutes. Rinse with cold water and drain well.
  3. Stir asparagus and onions into the pasta and add the rest of the ingredients.
  4. Chill well.
  5. This makes approximately 4 cups.