Shirataki Noodles with Bacon and Basil

Shirataki Noodles with Bacon and Basil
Recipe type: Pork, Salads
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound package ShiratakI Noodles
  • ¼ cup olive oil
  • 6 garlic cloves, chopped
  • 4 ounces bacon, chopped
  • ¼ teaspoon dried crushed red pepper
  • 1½ pounds cherry tomatoes
  • 3 tablespoons shredded basil
  • 1¼ cups grated Parmesan cheese, divided
  • 1 small can of chicken broth
  • salt and freshly ground pepper to taste
Instructions
  1. Rinse Shirataki Noodles very well under warm water. Drain on paper towels until ready to use.
  2. Meanwhile, heat oil in large skillet over medium-high heat. Add garlic; stir 30 seconds. Add bacon and crushed red pepper; sauté until bacon is crisp, about 4 minutes.
  3. Add tomatoes; sauté until soft, about 4 minutes.
  4. Into a large pot, transfer tomato mixture and pasta.
  5. Add ¾ cup cheese and 2 tablespoons basil. Toss over medium heat until cheese melts and sauce coats pasta, adding chicken stock by ¼ cupfuls if dry.
  6. Season with salt and pepper.
  7. Transfer to bowl. Sprinkle with remaining tablespoon of basil.
  8. Serve remaining cheese alongside.

 

 

Shirataki Noodle Penne with Roasted Tomatoes and Chicken

Shirataki Noodle Penne with Roasted Tomatoes and Chicken
Recipe type: Chicken Dishes
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 6 cups grape tomatoes (about 32 ounces)
  • 6 garlic cloves, chopped
  • ¼ cup extra-virgin olive oil
  • 1 pound package Shirataki penne pasta
  • 4 cups boneless, skinless, rotisserie chicken pieces
  • 1 cup grated Parmigiano-Reggiano cheese
  • ⅔ cup chopped basil or flat-leaf parsley
  • 1 small can chicken broth
Instructions
  1. Preheat oven to 450 degrees. with rack in lower third.
  2. Put tomatoes, garlic and a pinch of salt in one layer in a large shallow baking pan, then combine with oil and roast in oven until browned softened, 20 to 25 minutes.
  3. Meanwhile, rinse pasta under warm water . Drain on paper towels till needed.
  4. Toss pasta with tomato mixture, chicken, cheese, basil and salt and pepper to taste.
  5. Add chicken stock (a little at a time) as needed if mixture seems a bit sticky.

 

 

 

Slow Cooker Golden Chicken with Shirataki Noodles

 

Slow Cooker Golden Chicken with Shirataki Noodles
Recipe type: Chicken Dishes
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 can (10¾ ounces each) Condensed Cream of Chicken Soup
  • ½ cup water
  • ¼ cup lemon juice
  • 1 tablespoon Dijon-style mustard
  • 1½ teaspoon garlic powder
  • 8 large carrots , thickly sliced (about 6 cups)
  • 8 skinless, boneless chicken breast half (about 2 pounds)
  • 1 pound package Shirataki Noodles
  • Chopped fresh parsley
Instructions
  1. Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3½-quart slow cooker.
  2. Add the chicken and turn to coat.
  3. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
  4. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry.
  5. Serve with the Shirataki Noodles.
  6. Sprinkle with the parsley.