Shirataki Noodle Recipes
Fettuccine Shirataki with Mushrooms and Lemon Ginger Dressing
Recipe type: Salads, Side Dish
Prep time:
Cook time:
Total time:
Ingredients
Lemon Ginger Dressing
- ¾ teaspoon Asian chili powder (or cayenne)
- grated zest of 1 lemon
- 1 tablespoon freshly squeezed lemon juice
- 1 inch section of ginger, peeled and grated
- ¼ cup rice vinegar
- ⅓ cup soy sauce
- 1 tablespoon honey
- 1 tablespoon toasted sesame oil
- 3 tablespoons olive oil
The Noodles
- 1 package Fettuccine Shirataki
- 7 ounces fresh mushrooms ( sliced button, sliced shitake)
- 1½ tablespoons butter
- 1 tablespoon minced fresh herbs (parsley, green onion, cilantro or basil)
- 1 tablespoon sesame seeds
Instructions
- Make the dressing by combining all ingredients, except for the sesame oil and olive oil in a food processor or hand blender. Run the blender for a few seconds, until all ingredients are combined. With the machine running, drizzle in the oils.
- Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
- Heat a frying pan over high heat. Add the butter and when the butter starts bubbling, add the mushrooms. Saute the mushrooms for 2 minutes.
- In a large bowl, toss the Fettuccine Shirataki with the mushrooms, fresh herbs, sesame seeds and some of the dressing (to taste.)
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