Baby Bok Choy with Cashews and Shirataki Noodles

Baby Bok Choy with Cashews and Shirataki Noodles
Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 tablespoons olive oil
  • 1 cup chopped green onions, including green ends
  • 3 cloves garlic, chopped
  • 1 pound baby bok choy
  • ½ teaspoon dark sesame oil
  • Salt
  • ½ cup chopped, roasted, salted cashews
  • 1 package Shirataki Noodles
Instructions
  1. Drain and rinse Shirataki Noodles under warm water.Place on paper towels to dry.
  2. Rinse bok choy, separate larger leaves from core. Keep core that is holding smaller leaves together.
  3. Heat olive oil in a large sauté pan on medium high heat. Add onions, then garlic, then bok choy. Sprinkle with sesame oil and salt. Cover, and let the baby bok choy cook down for approximately 3 minutes. (Like spinach, when cooked, the bok choy will wilt a bit.)
  4. Remove cover. Lower heat to low. Stir and let cook for a minute or two longer, until the bok choy is just cooked.
  5. Gently mix in cashews.
  6. Serve over a mound of Shirataki Noodles.

 

Old Fashioned Mac and Cheese with Macaroni Shirataki Noodles

 

Old Fashioned Mac and Cheese with Macaroni Shirataki Noodles
Recipe type: Side dish
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 packages Macaroni Shirataki Noodles
  • ½ large box Velveeta Cheese
  • 1 can evaporated milk
  • 1 stick butter or margarine
  • salt and pepper to taste
Instructions
  1. Cut Velveeta cheese into cubes.
  2. Drain and rinse Macaroni Shirataki Noodles well. Dry on paper towels and set aside.
  3. In a dutch oven pan, put cheese and butter or margarine and half of the can of milk.
  4. Melt over low heat until smooth. Stir constantly to keep cheese from scorching.
  5. Put Macaroni Shirataki Noodles into cheese mixture and stir. If it is too thick add milk until it stirs easily.The mixture should be juicy but not runny.
Notes
This is my Mom's Mac and Cheese recipe. One all the grandkids and great grandkids think we need for every get together.