Sautéed Swiss Chard Ribs with Cream and Fettuccine Shirataki

Sautéed Swiss Chard Ribs with Cream and Fettuccine Shirataki
Recipe type: Side Dish, Vegetarian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound swiss chard, yielding 2 cups of chopped ribs
  • ¼ cup (half a stick) butter
  • ¾ to 1 cup heavy cream
  • 2 packages Fettuccine Shirataki
  • Salt and pepper
Instructions
  1. Separate the ribs from the greens. Cut the ribs into ½-inch to 1-inch pieces. Blanch the ribs in lightly salted boiling water for 3 minutes.
  2. Melt butter in a saucepan on medium heat. Add the drained, blanched ribs and simmer for 4 minutes. Add heavy cream and cook until cream reduces by two-thirds.
  3. While the cream is reducing, drain and rinse Shirataki Noodles very well. Place on paper towels to dry.
  4. Mix creamed chard with pasta. Season lightly with salt and freshly ground pepper.