Baked Macaroni Shirataki and Cheese
Recipe type: Side Dish
- 1 package Macaroni Shirataki
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon powdered mustard
- 3 cups milk
- ½ cup yellow onion, finely diced
- 1 bay leaf
- ½ teaspoon paprika
- 1 large egg
- 12 ounces sharp cheddar, shredded
- 1 teaspoon kosher salt
- Fresh black pepper
- 3 tablespoons butter
- 1 cup bread crumbs
- Preheat oven to 350 degrees F.
- Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
- In a pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it’s free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
- Temper in the egg. Stir in ¾ of the cheese. Season with salt and pepper.
- Fold the Macaroni Shirataki into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
- Melt the butter in a saute pan and toss the bread crumbs to coat. Top the Macaroni Shirataki with the bread crumbs.
- Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
Recipe TagsAngel Hair Shirataki basil bean sprouts black olives broccoli broccoli florets butter carrot carrots cayenne pepper celery Cheddar Cheese chicken chicken breasts chicken broth cilantro cornstarch Fettuccine Shirataki garlic ginger green onions green pepper ground beef lemon juice Macaroni Shirataki mayonnaise mushrooms olive oil onion onions oregano Parmesan cheese parsley red bell pepper rice vinegar scallions sesame oil Shirataki Noodles shrimp sour cream soy sauce tomatoes tuna vegetable oil zucchini
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