Shirataki Noodle Recipes
| Black Bean and Macaroni Shirataki Salad |
Recipe type: Salads, Vegetarian
Prep time: 15 mins
Cook time: 2 hours
Total time: 2 hours 15 mins
Ingredients
- 1 package Macaroni Shirataki
- 2 cups dried black beans
- 1/2 celery stalk
- 1/2 carrot
- A few sprigs fresh thyme
- A few sprigs fresh parsley
- 1 bay leaf
- 1/2 onion
- 2 teaspoons kosher salt
- 1/3 cup extra-virgin olive oil
- 1/3 cup lime juice
- 1 red onion, minced
- A handful fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Kosher salt and pepper
Instructions
- Tie the celery, carrot, thyme, parsley, and bay leaf into a bundle using cotton butcher’s twine. Place the beans, bundle, and onion into a pot. Add just enough water to barely cover the beans. Bring to a simmer, partially cover, and cook for 1 to 2 hours until beans are barely tender.
- After 30 minutes, add the salt to the beans. Occasionally check on the beans and add water to cover the beans, if needed.
- When beans are just barely tender, drain them and remove the carrot bundle.
- Toss the beans while hot with the olive oil, lime juice, onion, cilantro, cumin, Macaroni Shirataki and chili powder.
- Chill thoroughly and season with salt and pepper.
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