Shirataki Noodle Recipes
Chicken and Angel Hair Shirataki with Peanut Curry Sauce
Recipe type: Chicken Dishes
Prep time:
Cook time:
Total time:
Ingredients
- 1 package Angel Hair Shirataki
- 2 tablespoons canola oil
- 1½ pounds chicken breast, cut in 1-inch pieces
- Salt and pepper
- 8 ounces frozen cut green beans, thawed
- 8 ounces frozen pepper strips, thawed
For sauce:
- 1½ cups light coconut milk
- ½ cup low sodium chicken broth,
- 1 tablespoon red curry paste
- ⅓ cup chunky peanut butter
- 2 tablespoons brown sugar
- 2 tablespoons lime juice, plus wedges for garnishing
- Cilantro sprigs for garnishing
Instructions
- Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
- Heat oil in a large frying pan over medium-high heat.
- Add cut up chicken, season and saute until cooked through stirring occasionally, about 5 minutes.
- Add green beans and pepper strips and continue cooking for 3 minutes.
- While chicken cooks, start the peanut curry sauce.
- In a medium mixing bowl, whisk together all ingredients for the sauce.
- Pour sauce into a frying pan over the chicken and vegetables, stir to combine.
- Turn heat up to high and bring to boil, stirring occasionally.
- Reduce heat and simmer until sauce thickens slightly, about 6 to 8 minutes.
- Serve over a bed of Angel Hair Shirataki .
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