Shirataki Noodle Recipes
Fettuccine Shirataki Chicken Salad
Recipe type: Chicken Dishes, Salads
Prep time:
Cook time:
Total time:
Ingredients
- 1 package Fettuccine Shirataki
- 4 large boneless, skinless chicken breasts
- 2 teaspoons Special Seasoning*
- 2 tablespoons chopped fresh thyme leaves
- 3 tablespoons olive oil
- 2 cups mayonnaise
- ½ cup chopped green onions, green part only, plus extra for garnish
- ¼ cup chopped fresh parsley leaves
- ¼ cup chopped fresh basil leaves
- 1 teaspoon seasoning salt
- Tomato wedges, for garnish
Instructions
- Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
- Preheat the oven to 350 degrees F.
- Slice the chicken breasts lengthwise into 1-inch wide strips.
- Place chicken on a baking sheet, sprinkle it with 1 teaspoon of Special Seasoning and all of the thyme, and then drizzle it with olive oil.
- Bake for 15-20 minutes, or until cooked through but still juicy; do not overcook.
- While the chicken is cooking, put the Shirataki Noodles in a large bowl for tossing.
- Remove the chicken from the baking sheet and set aside. Pour the juices from the baking sheet into a medium bowl.
- To the bowl, add the mayonnaise, green onions, parsley, basil, the remaining teaspoon of Special Seasoning, and the seasoning salt, and stir until well blended.
- Pour the dressing over the pasta and toss gently.
- Place the chicken strips on top of the pasta.
- Garnish with tomato wedges and additional sliced green onions.
Notes
This dish can be made 1 day before serving
*Special Seasoning: 1 cup salt ¼ cup black pepper ¼ cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months.
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