Shirataki Noodle Recipes
Snow Peas, Scallions, Radish and Angel Hair Shirataki Salad
Recipe type: Salads
Prep time:
Cook time:
Total time:
Ingredients
- 1 package Angel Hair Shirataki
- 2 cups (about 8-ounces) snow peas, trimmed and rinsed
- 3 scallions (green and white portions), thinly sliced
- 4 radishes, trimmed and cut into julienne slices (about ½ cup)
- ¼ cup seasoned rice wine vinegar
- 1 tablespoon walnut oil
Instructions
- Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry. Using kitchen shears, cut the Shirataki into bite size pieces.
- Place snow peas in a bowl and cover with boiling hot water. After 2 minutes, strain and shock in an ice bath. When cool, strain. Cut snow peas on the diagonal into ½-inch diamond shapes, discarding end pieces.
- In a medium-sized bowl, combine snow peas, scallions, Angel Hair Shirataki and radishes. In a separate bowl, whisk together vinegar and oil.
- Pour over vegetable mixture and serve.
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