Shirataki Noodle Recipes » Chicken Dishes http://shirataki-noodles.recipesilove.com low carbohydrate, low calorie, Japanese noodles made from the konjac plant Thu, 12 Jan 2012 21:51:18 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Curry Chicken and Macaroni Shirataki Salad http://shirataki-noodles.recipesilove.com/2011/11/curry-chicken-and-macaroni-shirataki-salad/ http://shirataki-noodles.recipesilove.com/2011/11/curry-chicken-and-macaroni-shirataki-salad/#comments Sun, 27 Nov 2011 15:17:00 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=718 Recipe type: Chicken Dishes, Salads Prep time: 20 mins Total time: 20 mins Ingredients 1 package Macaroni Shirataki 1 large roasted chicken, cut into 1 inch cubes 1/2 cup chopped celery 1 (8-ounce) can sliced or chopped water chestnuts, drained 2 cups seedless red grapes, halved 1 more »]]>
Curry Chicken and Macaroni Shirataki Salad
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Recipe type: Chicken Dishes, Salads
Prep time: 20 mins
Total time: 20 mins
Ingredients
  • 1 package Macaroni Shirataki
  • 1 large roasted chicken, cut into 1 inch cubes
  • 1/2 cup chopped celery
  • 1 (8-ounce) can sliced or chopped water chestnuts, drained
  • 2 cups seedless red grapes, halved
  • 1 (2-ounce) package slivered almonds
  • Dressing:
  • 1 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons curry powder
  • 1 tablespoon prepared mango chutney
  • Salt
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Gently combine the chicken, celery, water chestnuts, grapes,Macaroni Shirataki and almonds in a large glass bowl.
  3. Combine the dressing ingredients and mix well.
  4. Add to the chicken mixture and stir gently to combine.
  5. Season with salt, to taste.
]]> http://shirataki-noodles.recipesilove.com/2011/11/curry-chicken-and-macaroni-shirataki-salad/feed/ 0 Chicken and Angel Hair Shirataki with Peanut Curry Sauce http://shirataki-noodles.recipesilove.com/2011/11/chicken-and-angel-hair-shirataki-with-peanut-curry-sauce/ http://shirataki-noodles.recipesilove.com/2011/11/chicken-and-angel-hair-shirataki-with-peanut-curry-sauce/#comments Fri, 25 Nov 2011 15:00:46 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=716 Recipe type: Chicken Dishes Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Ingredients 1 package Angel Hair Shirataki 2 tablespoons canola oil 1 1/2 pounds chicken breast, cut in 1-inch pieces Salt and pepper 8 ounces frozen cut green beans, more »]]>
Chicken and Angel Hair Shirataki with Peanut Curry Sauce
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Recipe type: Chicken Dishes
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Ingredients
  • 1 package Angel Hair Shirataki
  • 2 tablespoons canola oil
  • 1 1/2 pounds chicken breast, cut in 1-inch pieces
  • Salt and pepper
  • 8 ounces frozen cut green beans, thawed
  • 8 ounces frozen pepper strips, thawed
  • For sauce:
  • 1 1/2 cups light coconut milk
  • 1/2 cup low sodium chicken broth,
  • 1 tablespoon red curry paste
  • 1/3 cup chunky peanut butter
  • 2 tablespoons brown sugar
  • 2 tablespoons lime juice, plus wedges for garnishing
  • Cilantro sprigs for garnishing
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Heat oil in a large frying pan over medium-high heat.
  3. Add cut up chicken, season and saute until cooked through stirring occasionally, about 5 minutes.
  4. Add green beans and pepper strips and continue cooking for 3 minutes.
  5. While chicken cooks, start the peanut curry sauce.
  6. In a medium mixing bowl, whisk together all ingredients for the sauce.
  7. Pour sauce into a frying pan over the chicken and vegetables, stir to combine.
  8. Turn heat up to high and bring to boil, stirring occasionally.
  9. Reduce heat and simmer until sauce thickens slightly, about 6 to 8 minutes.
  10. Serve over a bed of Angel Hair Shirataki .
]]> http://shirataki-noodles.recipesilove.com/2011/11/chicken-and-angel-hair-shirataki-with-peanut-curry-sauce/feed/ 0 Asian Chicken and Macaroni Shirataki Salad http://shirataki-noodles.recipesilove.com/2011/11/asian-chicken-and-macaroni-shirataki-salad/ http://shirataki-noodles.recipesilove.com/2011/11/asian-chicken-and-macaroni-shirataki-salad/#comments Wed, 23 Nov 2011 15:07:16 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=714 Recipe type: Chicken dishes, Salads Prep time: 15 mins Total time: 15 mins Ingredients 1 package Macaroni Shirataki 4 cooked skinless boneless chicken breasts, diced 1 1/4 cups bean sprouts 1 1/2 cups snow peas 1/4 cup chopped scallions 1/4 cup vegetable oil 5 teaspoons soy sauce more »]]>
Asian Chicken and Macaroni Shirataki Salad
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Recipe type: Chicken dishes, Salads
Prep time: 15 mins
Total time: 15 mins
Ingredients
  • 1 package Macaroni Shirataki
  • 4 cooked skinless boneless chicken breasts, diced
  • 1 1/4 cups bean sprouts
  • 1 1/2 cups snow peas
  • 1/4 cup chopped scallions
  • 1/4 cup vegetable oil
  • 5 teaspoons soy sauce
  • 1 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon sugar
  • 1/4 cup diced celery
  • 1 (8-ounce) can sliced water chestnuts, drained
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Combine the chicken, bean sprouts, snow peas,Macaroni Shirataki and scallions.
  3. Make a dressing using the oil, soy sauce, ginger, salt, pepper, and sugar.
  4. Add to the chicken mixture.
  5. Add the celery and water chestnuts and mix well.
  6. Serve chilled.
]]> http://shirataki-noodles.recipesilove.com/2011/11/asian-chicken-and-macaroni-shirataki-salad/feed/ 0 Fettuccine Shirataki Chicken Salad http://shirataki-noodles.recipesilove.com/2011/11/fettuccine-shirataki-chicken-salad/ http://shirataki-noodles.recipesilove.com/2011/11/fettuccine-shirataki-chicken-salad/#comments Sat, 19 Nov 2011 15:00:39 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=710 Recipe type: Chicken Dishes, Salads Prep time: 20 mins Cook time: 20 mins Total time: 40 mins Ingredients 1 package Fettuccine Shirataki 4 large boneless, skinless chicken breasts 2 teaspoons Special Seasoning* 2 tablespoons chopped fresh thyme leaves 3 tablespoons olive oil 2 cups mayonnaise 1/2 cup chopped green more »]]>
Fettuccine Shirataki Chicken Salad
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Recipe type: Chicken Dishes, Salads
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Ingredients
  • 1 package Fettuccine Shirataki
  • 4 large boneless, skinless chicken breasts
  • 2 teaspoons Special Seasoning*
  • 2 tablespoons chopped fresh thyme leaves
  • 3 tablespoons olive oil
  • 2 cups mayonnaise
  • 1/2 cup chopped green onions, green part only, plus extra for garnish
  • 1/4 cup chopped fresh parsley leaves
  • 1/4 cup chopped fresh basil leaves
  • 1 teaspoon seasoning salt
  • Tomato wedges, for garnish
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Preheat the oven to 350 degrees F.
  3. Slice the chicken breasts lengthwise into 1-inch wide strips.
  4. Place chicken on a baking sheet, sprinkle it with 1 teaspoon of Special Seasoning and all of the thyme, and then drizzle it with olive oil.
  5. Bake for 15-20 minutes, or until cooked through but still juicy; do not overcook.
  6. While the chicken is cooking, put the Shirataki Noodles in a large bowl for tossing.
  7. Remove the chicken from the baking sheet and set aside. Pour the juices from the baking sheet into a medium bowl.
  8. To the bowl, add the mayonnaise, green onions, parsley, basil, the remaining teaspoon of Special Seasoning, and the seasoning salt, and stir until well blended.
  9. Pour the dressing over the pasta and toss gently.
  10. Place the chicken strips on top of the pasta.
  11. Garnish with tomato wedges and additional sliced green onions.
Notes

This dish can be made 1 day before serving

*Special Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months.

 

 

 

 

]]> http://shirataki-noodles.recipesilove.com/2011/11/fettuccine-shirataki-chicken-salad/feed/ 0 Grilled Tofu and Chicken with Tofu Shirataki http://shirataki-noodles.recipesilove.com/2011/11/grilled-tofu-and-chicken-with-tofu-shirataki/ http://shirataki-noodles.recipesilove.com/2011/11/grilled-tofu-and-chicken-with-tofu-shirataki/#comments Thu, 17 Nov 2011 15:30:41 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=708 Recipe type: Chicken Dishes Prep time: 25 mins Cook time: 10 mins Total time: 35 mins Ingredients 8 ounces extra-firm tofu 2 (8-ounce) boneless, skinless, chicken breasts 2 tablespoons peanut oil, plus more for brushing Salt and freshly ground pepper 2 shallots, finely chopped 2 cloves more »]]>
Grilled Tofu and Chicken with Tofu Shirataki
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Recipe type: Chicken Dishes
Prep time: 25 mins
Cook time: 10 mins
Total time: 35 mins
Ingredients
  • 8 ounces extra-firm tofu
  • 2 (8-ounce) boneless, skinless, chicken breasts
  • 2 tablespoons peanut oil, plus more for brushing
  • Salt and freshly ground pepper
  • 2 shallots, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon ancho chili powder
  • 1/4 cup tamarind paste, reconstituted in 1/4 cup water
  • 1/4 cup rice vinegar
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar 1/4 cup creamy peanut butter
  • 1 package Tofu Shirataki Noodles
  • 1/4 cup thinly sliced green onion
  • 1/4 cup chopped cilantro leaves
  • 4 ounces bean sprouts
  • 1/4 cup cashews, toasted and coarsely chopped
  • 2 limes, halved and grilled
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Heat grill to high. Brush both sides of tofu and chicken with oil and season with salt and pepper.
  3. Grill the tofu on each side for 2 to 3 minutes or until slightly charred, remove, and cut into thin slices.
  4. Grill the chicken for 4 minutes per side or until slightly charred and just cooked through, remove, and cut into thin slices.
  5. Meanwhile, heat 2 tablespoons of oil in a medium saucepan on the grates of the grill or side burner on the grill.
  6. Add the shallots and garlic and cook until soft.
  7. Add the ancho powder and cook for 10 seconds.
  8. Add the tamarind mixture, vinegar, fish sauce, brown sugar, and peanut butter and bring to a boil.
  9. Place the Tofu Shirataki Noodles, tofu, and chicken in a large bowl.
  10. Pour the boiling sauce over the noodles and toss gently until until combined.
  11. Fold in the green onion, cilantro, and bean sprouts and top with the chopped nuts.
  12. Serve with grilled limes on the side.
]]> http://shirataki-noodles.recipesilove.com/2011/11/grilled-tofu-and-chicken-with-tofu-shirataki/feed/ 0 Tofu Shirataki and Asian Chicken Salad http://shirataki-noodles.recipesilove.com/2011/11/tofu-shirataki-and-asian-chicken-salad/ http://shirataki-noodles.recipesilove.com/2011/11/tofu-shirataki-and-asian-chicken-salad/#comments Fri, 11 Nov 2011 15:33:11 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=700 Recipe type: Chicken Dishes, Salads Prep time: 15 mins Cook time: 5 mins Total time: 20 mins Ingredients 1 (9-ounce) package frozen sugar snap peas 1 (16-ounce) package Tofu Shirataki 1 cup water chestnuts, drained and chopped 3 cups diced cooked chicken 3 green onions, chopped 1 more »]]>
Tofu Shirataki and Asian Chicken Salad
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Recipe type: Chicken Dishes, Salads
Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins
Ingredients
  • 1 (9-ounce) package frozen sugar snap peas
  • 1 (16-ounce) package Tofu Shirataki
  • 1 cup water chestnuts, drained and chopped
  • 3 cups diced cooked chicken
  • 3 green onions, chopped
  • 1 medium red bell pepper, diced
  • 1/2 cup vegetable oil
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons hoisin sauce
  • 1 (2-ounce) package slivered almonds, toasted (1/2 cup)
Instructions
  1. Drain and rinse Tofu Shirataki very well. Place on paper towels to dry and set aside.
  2. Cook sugar snap peas according to package directions; drain well.
  3. In a large bowl, combine sugar snap peas, Tofu Shirataki, water chestnuts, chicken, green onion, and red bell pepper.
  4. In a small bowl, whisk together oil, vinegar, soy sauce, and hoisin sauce. Pour over Tofu Shirataki mixture, tossing gently to coat.
  5. Stir in toasted almonds.
  6. Cover and chill until ready to serve.
]]> http://shirataki-noodles.recipesilove.com/2011/11/tofu-shirataki-and-asian-chicken-salad/feed/ 0 Chicken-Zucchini Alfredo with Fettuccine Shirataki http://shirataki-noodles.recipesilove.com/2011/10/chicken-zucchini-alfredo-with-fettuccine-shirataki/ http://shirataki-noodles.recipesilove.com/2011/10/chicken-zucchini-alfredo-with-fettuccine-shirataki/#comments Sun, 23 Oct 2011 15:31:40 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=662 Recipe type: Chicken Dishes Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Ingredients Kosher salt 3 tablespoons extra-virgin olive oil 2 cloves garlic, minced 2 zucchini, thinly sliced into half-moons 4 4-ounce thin skinless, boneless chicken breasts Freshly ground pepper 1 package Fettuccine Shirataki more »]]>
Chicken-Zucchini Alfredo with Fettuccine Shirataki
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Recipe type: Chicken Dishes
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Ingredients
  • Kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 2 zucchini, thinly sliced into half-moons
  • 4 4-ounce thin skinless, boneless chicken breasts
  • Freshly ground pepper
  • 1 package Fettuccine Shirataki
  • 1 tablespoon all-purpose flour
  • 1 cup cold low-fat milk (1%)
  • 1/2 cup evaporated nonfat milk
  • 3/4 cup freshly grated parmesean cheese
  • 1/4 cup chopped fresh parsley
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. Heat 1 tablespoon olive oil in a nonstick skillet over medium heat. Add 1 clove garlic and cook 30 seconds. Add the zucchini, cover and cook until tender, stirring, about 6 minutes. Transfer to a bowl.
  3. Heat another tablespoon oil in the skillet over medium-high heat. Season the chicken with 1/4 teaspoon each salt and pepper and cook through, 2 to 3 minutes per side. Transfer to a plate.
  4. Meanwhile, whisk the flour and low-fat milk in a bowl.
  5. Place the remaining 1 clove garlic and 1 tablespoon oil in the skillet and cook over medium-high heat, 30 seconds.
  6. Add the flour-milk mixture and bring to a boil, stirring. Reduce the heat to low and cook, stirring, 2 minutes.
  7. Add the evaporated milk, 1/2 teaspoon salt and the cheese; stir to melt, 1 minute.
  8. Cut the chicken into strips. Toss with the Fettuccine Shirataki, sauce, zucchini and parsley, adding water to loosen.
]]> http://shirataki-noodles.recipesilove.com/2011/10/chicken-zucchini-alfredo-with-fettuccine-shirataki/feed/ 0 Fettuccine Shirataki with Chicken and Asparagus http://shirataki-noodles.recipesilove.com/2011/10/fettuccine-shirataki-with-chicken-and-asparagus/ http://shirataki-noodles.recipesilove.com/2011/10/fettuccine-shirataki-with-chicken-and-asparagus/#comments Mon, 03 Oct 2011 15:32:14 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=626 Recipe type: Chicken Dishes Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Ingredients 1 pound skinless, boneless chicken breasts, trimmed of excess fat and sinews, and cut into strips 1 1/2 inches by 1/2 inch 1 pound asparagus spears, tough ends cut off more »]]>
Fettuccine Shirataki with Chicken and Asparagus
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Recipe type: Chicken Dishes
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Ingredients
  • 1 pound skinless, boneless chicken breasts, trimmed of excess fat and sinews, and cut into strips 1 1/2 inches by 1/2 inch
  • 1 pound asparagus spears, tough ends cut off and discarded, spears cut on the diagonal in 1-inch to 1 1/2 inch pieces
  • 2 tablespoons butter
  • 1 package Fettuccine Shirataki
  • Salt and freshly ground black pepper
  • 3 tablespoons chopped shallots
  • 1/2 cup dry sherry
  • 3/4 cup to 1 cup of heavy cream
  • 1/8 teaspoon nutmeg
  • 1/4 pound goat cheese
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh tarragon
  • 1 cup grated Parmesan cheese
Instructions
  1. Blanch asparagus pieces in boiling water for 2 minutes, remove with a slotted spoon to a bowl of ice water to stop the cooking. Drain and set aside.
  2. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry.
  3. Heat butter in a large skillet on medium high heat. Add the chicken strips to the pan in an even layer. Sprinkle with salt and pepper to taste.
  4. Do not stir, cook until lightly browned on one side. Add shallots and asparagus, cook for a minute longer. Add sherry and let boil down by half.
  5. Add cream, nutmeg, goat cheese, and most of the Parmesan cheese (reserve some for serving). Cook, stirring, until the cheese has fully melted and incorporated into the cream. Add the lemon juice (more or less to taste) and tarragon. Sprinkle on more black pepper to taste.
  6. Place Fettuccine Shirataki in a serving bowl. Stir in the chicken asparagus cream sauce. Serve with reserved grated Parmesan.

 

]]> http://shirataki-noodles.recipesilove.com/2011/10/fettuccine-shirataki-with-chicken-and-asparagus/feed/ 0 Honey-Jalapeno Chicken with Sesame and Shirataki Noodles http://shirataki-noodles.recipesilove.com/2011/09/honey-jalapeno-chicken-with-sesame-and-shirataki-noodles/ http://shirataki-noodles.recipesilove.com/2011/09/honey-jalapeno-chicken-with-sesame-and-shirataki-noodles/#comments Wed, 28 Sep 2011 15:46:44 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=619 Recipe type: Chicken Dishes Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Ingredients 1 package Shirataki Noodles 1 jalapeno, seeds removed 1/3 cup honey 1/4 cup chopped fresh cilantro leaves 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 to 3 tablespoons more »]]>
Honey-Jalapeno Chicken with Sesame and Shirataki Noodles
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Recipe type: Chicken Dishes
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Ingredients
  • 1 package Shirataki Noodles
  • 1 jalapeno, seeds removed
  • 1/3 cup honey
  • 1/4 cup chopped fresh cilantro leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 to 3 tablespoons water
  • 2 teaspoons olive oil
  • 1/2 rotisserie chicken, shredded or sliced
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1/4 cup chopped green onions, green part only
  • 2 tablespoons pickled ginger, minced
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry.
  2. In a blender or food processor, combine jalapenos, honey, cilantro, and 1/2 teaspoon each salt and black pepper and puree until smooth.
  3. Add 2 to 3 tablespoons of water to the mixture until desired consistency is achieved.
  4. Pour the 2 teaspoons of olive oil into a preheated skillet. Add the shredded chicken and the blended sauce and cook until heated through.
  5. In a medium bowl, combine Shirataki Noodles, soy sauce, sesame oil, scallions, and pickled ginger. Toss and then transfer to serving bowl.
  6. Pour heated chicken and sauce over Shirataki Noodles.
Notes

The sauce should be about the consistency of a meat sauce. That’s how we like it. You may like it a little thinner.

 

]]> http://shirataki-noodles.recipesilove.com/2011/09/honey-jalapeno-chicken-with-sesame-and-shirataki-noodles/feed/ 0 Chicken Fettuccine Shirataki Pasta with Thyme-Mint Cream Sauce http://shirataki-noodles.recipesilove.com/2011/09/chicken-fettuccine-shirataki-pasta-with-thyme-mint-cream-sauce/ http://shirataki-noodles.recipesilove.com/2011/09/chicken-fettuccine-shirataki-pasta-with-thyme-mint-cream-sauce/#comments Wed, 14 Sep 2011 15:45:34 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=604 Recipe type: Chicken Dishes Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Ingredients 1 pound package Fettuccine Shirataki 2 tablespoons olive oil 1 1/4 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes Salt and freshly ground black pepper more »]]>
Chicken Fettuccine Shirataki Pasta with Thyme-Mint Cream Sauce
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Recipe type: Chicken Dishes
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Ingredients
  • 1 pound package Fettuccine Shirataki
  • 2 tablespoons olive oil
  • 1 1/4 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • Salt and freshly ground black pepper
  • 1/2 cup of dry white wine
  • 1/2 cup chicken stock
  • 1 1/2 cups heavy whipping cream
  • 2 tablespoons chopped fresh mint
  • 1 1/2 tablespoons chopped fresh thyme
  • 1 teaspoon lemon zest
  • 2 teaspoons honey
  • 1 teaspoon sherry vinegar or apple cider vinegar
  • 1/2 teaspoon salt and more salt and freshly ground black pepper to taste
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry.
  2. Heat olive oil in a large skillet on medium high. Season the chicken pieces generously with salt and freshly ground black pepper. Add the chicken pieces, spreading them out initially and then not stirring them, so they have an opportunity to brown.
  3. When pieces are browned on both sides, and just cooked through, remove to a paper towel lined plate.
  4. Deglaze the pan with white wine. Use a wooden spoon to scrape up the browned bits from the bottom of the pan. Add the chicken stock and let liquids reduce by half (turn up the heat if necessary).
  5. Add the cream, mint, thyme, lemon zest, honey, salt, and vinegar. Reduce the sauce by half again.
  6. Add Fettuccine Shirataki to cream sauce when cream sauce has been reduced by half and is thick enough to coat a spoon.
  7. Add chicken to the pasta and sauce. Add more salt and pepper to taste.
  8. Serve immediately.
  9. Garnish with a little chopped fresh mint and thyme.

 

 

 

 

]]> http://shirataki-noodles.recipesilove.com/2011/09/chicken-fettuccine-shirataki-pasta-with-thyme-mint-cream-sauce/feed/ 0