Ham and Zucchini With Shirataki Noodles
Recipe: Ham and Zucchini With Shirataki Noodles
Ingredients
- 8 ounces Shirataki Noodles
- 2 teaspoons butter
- 1 medium white onion thinly sliced
- 3 cups cooked ham
- 4 small zucchini cut julienne
- 1 medium bell pepper cut into small strips
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup sour cream
- 1/4 cup plain yogurt
- 1 teaspoon poppy seeds
Instructions
- Drain and rinse Shirataki Noodles under warm water.
- Heat butter in skillet then cook onion in butter stirring until tender.
- Stir in ham, zucchini, bell pepper and pepper.
- Cover and cook over medium for 8 minutes stirring occasionally until crisp tender.
- Stir in sour cream, yogurt and poppy seeds.
- Heat through and serve on a bed of Shirataki Noodles.
Pork Shirataki
Recipe: Pork Shirataki
Ingredients
- 1 1/2 pounds pork chops, sliced into thin strips
- 1 inch fresh ginger, chopped
- 2 cloves garlic, chopped
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons dark sesame oil
- 1 tablespoon honey
- 1 teaspoon red pepper flakes, to taste
- salt and pepper
- 1 tablespoon cornstarch
- 1 yellow bell pepper, sliced into strips
- 1/2 medium onion, sliced into strips
- 2 (8 ounce) packages Shirataki Noodles
Instructions
- Drain and rinse the Shirataki Noodles under warm water for at least 2 minutes.
- In a medium bowl, place the first 8 ingriedents, and toss them to combined.
- Let it marinade for 4-5 hours, or over night, tossing every few hours.
- Heat a little more sesame oil in a large wok or skillet.
- Take the pork out of the marinade, shake off excess marinade, and stir fry in the wok or skillet; season with salt and pepper.
- Add the corn starch to the marinade and whisk to dissolve.
- Add the peppers and onions when the pork is fully cooked and stir fry for about 2 minutes.
- Add the Shirataki Noodles and marinade, and bring to a boil to thicken sauce.
Number of servings (yield): 6
