Shirataki Noodle Ranch
Recipe: Shirataki Noodle Ranch
Ingredients
- 1-8 ounce package Shirataki Noodles
- 1 cup mayonnaise
- 1 cup sour cream
- 1 package ranch-style salad dressing mix
- minced fresh parsley and/or fresh dill weed
Instructions
- Drain and rinse Shirataki Noodles under hot water.
- Blend mayonnaise, sour cream and dry ranch dressing mix.
- Dress the hot drained noodles with as much ranch dressing as you like.
- Serve noodles warm, strewn with fresh minced parsley and/or dill weed.
- Use any remaining ranch dressing mix as a dip for blanched vegetables such as Sugar Snap peas, asparagus spears and broccoli florets.
Sesame Shirataki Noodle Salad
Recipe: Sesame Shirataki Noodle Salad
Ingredients
- 1 (8 ounce) package Shirataki fettuccine noodles
- 1 (8 ounce) can sliced water chestnuts
- 1 cucumber, peeled,sliced and chopped
- 1 carrot, sliced or julienned
- 2-3 scallions, sliced
- 2 tablespoons sesame oil
- 2 tablespoons sherry wine or rice wine vinegar
- 3 teaspoons soy sauce
- 3 tablespoons teriyaki sauce
- 3 teaspoons water
- 2 cloves garlic, minced
- 2 teaspoons sesame seeds, lightly toasted
- 1/2 teaspoon mustard powder
- black pepper, to taste
Instructions
- In medium bowl, combine cooked vegetables and the drained and rinsed Shirataki Noodles
- Toss to combine.
- In small bowl, combine remaining ingredients and beat with wire whisk until thoroughly combined.
- Pour over noodle mixture and toss to coat.
- Serve immediately or cover and refrigerate until ready to serve.
Quick Notes
These noodles are great served hot or cold. Great salad along side of barbequed chicken..or make it a light lunch by adding cooked diced chicken right into the salad. Excellent blend of Oriental flavors.
Tuna and Shirataki Noodles
Recipe: Tuna and Shirataki Noodles
Ingredients
- 1 pound package Shiritaki Noodles
- 1 cup red bell pepper — julienned
- 1/2 cup carrot — grated
- 1/2 cup frozen green peas — thawed
- 1/4 cup thinly sliced green onions
- 1 can solid white tuna in water — drain and flaked (7-1/2 ounce can)
- 1/2 cup Italian dressing
Instructions
- Drain and rinse the Shirataki Noodles thoroughly.
- Combine Shirataki Noodles and next 5 ingredients in a bowl; toss gently.
- Add dressing; toss well.
Number of servings (yield): 4
