Shirataki Noodles w/ Fresh Green Beans

Shirataki Noodles with Fresh Green Beans
Recipe type: Salads
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound Shirataki Noodles
  • ½ pound green beans -- trimmed cut into 1-inch-long pieces
  • 2 cans solid white tuna packed in water, drained (6-1/8 ounce)
  • 5 green onions -- chopped
  • 1 large tomato -- seeded, chopped
  • ½ cup chopped pitted black olives -- preferably brine-cured
  • ¾ cup mayonnaise
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon celery salt
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes.
  3. Using slotted spoon, transfer beans to colander.
  4. Place tuna in large bowl; break into small pieces.
  5. Add green onions, tomato, black olives, Shirataki Noodles and green beans.
  6. Mix mayonnaise, balsamic vinegar and celery salt in small bowl.
  7. Season to taste with salt and pepper.
  8. Mix dressing into pasta salad and serve.

Shirataki Noodles w/ Chicken and Pesto

Shirataki Noodles with Chicken and Pesto
Recipe type: Chicken Dishes / Salads
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound Shirataki Noodles
  • 1 cup olive oil
  • ¼ cup fresh pesto sauce
  • ½ teaspoon seasoned salt
  • 1 pound chicken breasts,skinned,bone
  • 1 sliced blanched zucchini
  • ⅓ cup fresh lemon juice
  • 1 egg yolk
  • ½ teaspoon white pepper
  • ½ cup pine nuts
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. In a medium bowl,place oil,lemon juice,pesto sauce,egg yolk,seasoned salt and pepper. Whisk together until well blended.
  3. Reserve ¼ cup mixture.
  4. Broil chicken breast halves on both sides until tender.
  5. Slice chicken, crosswise, into 1 inch wide strips.
  6. Toss remaining oil mixture with noodles and zucchini.
  7. Arrange on a serving platter.
  8. Place chicken slices over Shirataki Noodles ; sprinkle with pine nuts.
  9. Pour reserved oil mixture over salad.
  10. Serve immediately or chill.