Singapore Shirataki Noodles
Recipe: Singapore Shirataki Noodles
Ingredients
- 8 ounce package Shirataki Noodles
- 2 skinless boneless chicken breast
- 2 green onions
- 2 carrots
- 1 red pepper
- 2 tablespoons of lime juice
- 1 tablespoon soy sauce
- 1 tablespoon water
- 2 tablespoon vegetable oil
- 1 teaspoon bottled chopped garlic or 1 minced clove
- 1 teaspoon bottled chopped ginger or finely grated fresh
- 2 teaspoon yellow curry powder
- 1/2 teaspoon salt
- 1/2 teaspoon chopped fresh coriander (optional)
Instructions
- Drain and rinse Shirataki noodles and set them aside
- Cut chicken in half lengthwise and slice them into thin strips
- Slice onions into 1 inch pieces
- Slice carrots into thin julienne strips
- In a small bowl stir lime juice, soy sauce, water, and oil. set aside
- Heat 1 tablespoon oil in wok over medium heat add chicken and stir fry until cooked
- Add carrot, pepper, onions, garlic and ginger
- Sprinkle with curry powder and salt
- Add noodles then pour in lime mixture
- Stir often until noodles turn yellow
- Remove from heat and stir in coriander
Super Tuna Shirataki Noodle
Recipe: Super Tuna Shirataki Noodle
Ingredients
- 2 – 8 ounce packages Shirataki penne pasta or egg noodles
- 1 can cream of mushroom soup
- 2 cans tuna, drained
- 1 cup skim milk
- 1 teaspoon celery seeds
- 1/4 teaspoon dried mustard
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 cup cornflake crumbs
- 1/4 cup grated parmesan cheese
- 2 tablespoons bouquet garni or italian seasoning
- salt
- pepper
- 1 tablespoon butter
Instructions
- Preheat oven to 375 degrees F.
- Rinse and drain Shirataki Noodles
- In baking dish combine tuna, soup, skim milk, celery seed, mustard, garlic, cayenne pepper, and paprika.
- Add salt and pepper if you like.
- Mix well and add noodles in thirds untill blended well.
- In a separate dish combine crumbs, bouquet garni, cheese, butter.
- Mix until you can make a ‘crumb topping’.
- Sprinkle over top.
- Bake for 30 to 45 minutes, or untill topping is crispy.
Number of servings (yield): 6
