Stir-Fried Pork with Sugar Snap Peas, Scallions and Angel Hair Shirataki Noodles

Stir-Fried Pork with Sugar Snap Peas, Scallions and Angel Hair Shirataki Noodles
Recipe type: Pork
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • ¼ cup orange juice
  • 3 tablespoons soy sauce
  • 1½ tablespoons sugar
  • 1¼ pounds pork tenderloin, cut into ¼-inch pieces
  • 2 tablespoons cornstarch
  • ½ teaspoon salt
  • 3 tablespoons vegetable oil
  • 3 cloves garlic, pressed through a garlic press
  • 2 teaspoons minced ginger
  • 1 pound sugar snap peas, trimmed and strings removed
  • 4 scallions, including green tops, cut into one-inch pieces
  • 1 package Angel Hair Shirataki Noodles
Instructions
  1. Drain and rinse Angel Hair Shirataki Noodles. Place on paper towels to dry.
  2. In a small bowl, combine the orange juice, soy sauce and sugar and set aside.
  3. Toss the pork with the cornstarch and salt. In a wok or large sauté pan, heat 2 tablespoons of the oil until hot but not smoking. Add the pork and cook, undisturbed, for about 2 minutes. Stir and continue cooking until the meat is almost cooked through, about one minute longer. Remove.
  4. Add the remaining 1 tablespoon oil to the pan. Add the garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add the snap peas and scallions and cook, stirring, until the snap peas are just cooked, about 3 minutes.
  5. Stir in the pork with any juices that may have accumulated.
  6. Add the orange juice mixture and continue cooking just until the pork is done and the sauce has thickened slightly, 1-2 minutes longer.
  7. Place the Angel Hair Shirataki Noodles on serving platter. Pour pork mixture over the pasta.

 

Angel Hair Shirataki Noodles with Lemon and Garlic

Angel Hair Shirataki Noodles with Lemon and Garlic
Recipe type: Salads
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • ½ cup dry white wine
  • ¼ cup lemon juice
  • 1 cup tomatoes , chopped
  • 8 ounces Angel Hair Shirataki Noodles
  • ¼ cup fresh basil,chopped
  • 2 tablespoons parmesan cheese, freshly grated
  • black pepper ,to taste
Instructions
  1. Put the olive oil and garlic in a saute' pan and cook over medium heat just until the garlic begins to brown.
  2. Remove the saute' pan from the heat and pour in the wine.
  3. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by ½.
  4. Stir in the lemon juice and tomato.
  5. Remove the pan from the heat.
  6. Drain the Shirataki Noodles under warm water. Drain and pat dry on paper towels.
  7. Put it into a warm serving bowl.
  8. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture.
  9. Toss and serve immediately.