Shirataki Noodles w/ Veggies and Peanut Sauce

Shirataki Noodles with Veggies and Peanut Sauce
Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
  • 1 (8 ounce package) Shirataki Noodles
  • ½ red pepper, seeds cut out and cut in slivers
  • 1 cup snow peas, cut in diagonal slices
  • ¼ cup soy sauce
  • ¼ cup natural peanut butter (be sure to check the label to make sure it does not contain sugar)
  • 1½ teaspoon dark sesame oil
  • 1 teaspoon Asian Chile Garlic Sauce (or use a small amount of your favorite hot sauce)
  • 2 tablespoons coarsely chopped peanuts
  • chopped fresh cilantro (optional)
  1. Drain and rinse Shirataki Noodles under warm water.
  2. Put noodles on cutting board and cut through several times to make them 3-4 inches long.
  3. Cut up red pepper and snow peas and chop peanuts.
  4. Put peanut butter in glass measuring cup and heat in microwave about 2 minutes, or until very soft.
  5. Add soy sauce, sesame oil, and Chile Garlic Sauce and whisk together until well combined.
  6. In mixing bowl combine noodles, veggies and sauce.
  7. Divide between two serving plates and sprinkle with peanuts and chopped cilantro if using.
  8. Serve at room temperature.