Gratineed Tomato and Ham Macaroni Shirataki

Gratineed Tomato and Ham Macaroni Shirataki
Recipe type: Pork
Prep time: 
Cook time: 
Total time: 
  • 1 package Macaroni Shirataki
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 cup milk (2-percent or whole fat)
  • ¾ cup grated Parmigiano Reggiano, divided
  • 1 14.5-ounce can stewed tomatoes, coarsely chopped (this is easiest done directly in the can with kitchen shears)
  • 6 ounces baked deli ham ( black forest), coarsely chopped
  1. Drain and rinse Macaroni Shirataki very well. Place on paper towels to dry.
  2. Turn on broiler.
  3. Melt butter in pot over medium heat until foam subsides. Add flour and cook, stirring, 2 minutes. Add milk to pot with ¾ teaspoon salt and ½ teaspoon pepper and cook, stirring over medium low heat, until sauce is thickened slightly, 2 to 3 minutes. Stir in ½ cup parmesan, then remove from heat and stir in tomatoes, ham, and Macaroni Shirataki.
  4. Transfer to a 2-quart shallow baking dish (not glass). Sprinkle with remaining ¼ cup parmesan and broil 4 to 6 inches from heat until golden brown in spots, 2 to 3 minutes.