Shirataki Noodle Salad w/ Creamy Italian Dressing

Shirataki Noodle Salad with Creamy Italian Dressing
Recipe type: Salads
Prep time: 
Total time: 
 
Ingredients
  • 8 ounces creamy Italian dressing
  • 1 tablespoon lemon juice
  • 4 tablespoons water
  • ½ teaspoon oregano flakes
  • ½ teaspoon basil flakes
  • 1 pound Shirataki Noodles
  • 2 cups chopped fresh vegetables*
  • 1 cup tuna, chicken or seafood cooked or canned
  • Lettuce for salad plates
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. *Vegetables can include all or some of the following: broccoli or cauliflower florets, fresh tomatoes, carrots, sweet pepper, green onion, zucchini or summer squash.
  3. To make the dressing, put all ingredients in a large decanter, mixing well. Refrigerate.
  4. Toss Shirataki Noodles with vegetables and tuna, chicken or seafood.
  5. Add a little more dressing.
  6. Serve on lettuce-lined plates.

Shirataki Noodles and Broccoli Salad

Shirataki Noodles and Broccoli Salad
Recipe type: Salads
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound package Shirataki Noodles
  • 1½ cup frozen broccoli cuts -- thawed and cooked
  • ½ cup onions -- chopped
  • 2 cloves garlic -- chopped fine
  • 2 cup frozen green peas -- thawed
  • ½ cup bell peppers -- chopped
  • 8 ounces mushrooms -- sliced
  • ¼ cup parsley
  • 3 tablespoons white vinegar
  • 3 tablespoons lemon juice
  • 1 tablespoon prepared mustard
  • 1 teaspoon olive oil
  • 2 teaspoon salt
  • ½ teaspoon basil
  • ½ teaspoon oregano
  • ½ teaspoon thyme
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper
Instructions
  1. Drain and rinse Shirataki Noodles with cold water, and rinse again.Place on paper towels to dry and set aside.
  2. In a large pot, cook broccoli in boiling water until crisp yet tender, about 4 minutes. Drain and add to Shirataki Noodles.
  3. Add onions, garlic, peas, bell peppers, mushrooms, and parsley to Shirataki Noodles.
  4. To prepare dressing, combine vinegar, lemon juice, mustard, oil, salt, basil, oregano, thyme, black pepper, and cayenne pepper in a mixing bowl.
  5. Pour dressing over Shirataki Noodles mixture and toss gently until well mixed.

Shirataki Noodle Turkey Cassarole

Shirataki Noodle Turkey Casserole
Recipe type: Casseroles / Turkey Dishes
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound (2-8 ounce packages) Shirataki Noodles
  • 2 cups turkey light meat, skinless -- cooked and cubed
  • ½ cup celery -- sliced
  • ½ cup bell pepper -- chopped
  • ½ cup onions -- chopped
  • ½ cup mayonnaise
  • ¾ tablespoon salt
  • ¼ tablespoon basil
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon crushed red pepper
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry. Using kitchen shears, cut the Shirataki into bite size pieces.
  2. Preheat oven to 350.
  3. Place turkey, Shirataki Noodles, celery, bell peppers, and onions in a 2-quart casserole dish. Stir gently to combine.
  4. In a mixing bowl, combine mayonnaise, salt, basil, black pepper, and crushed red pepper.
  5. Stir into turkey mixture and toss to coat.
  6. Bake for 15 minutes or until heated through.