Gluten Free Lo-Mein With Shirataki Noodles

Gluten Free Lo-Mein With Shirataki Noodles
Recipe type: Gluten Free Recipes
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 3 tablespoons oil
  • 16 ounces Shiratki Noodles
  • 3 cups thinly sliced cabbage
  • 7 green onions, cut into one inch long pieces
  • 1 cup shredded carrot
  • 1 tablespoon sesame seeds
  • ½ teaspoon ground ginger
  • ⅓ cup gluten free soy sauce
  • 2 cup chicken, beef or vegetable broth
Instructions
  1. Rinse and drain the Shiratki Noodles under warm water. Pat dry with paper towels.
  2. In a large skillet or wok, heat oil, sesame seed and ground ginger for about 2 minutes on medium low heat.
  3. Add cabbage, green onions and carrots to the oil in the skillet or wok.
  4. Cook, stirring frequently, for 5 minutes.
  5. Push vegetables to the sides of the wok or skillet.
  6. Add broth and soy sauce to the pan.
  7. Increase heat to medium high and cook, stirring constantly and incorporating vegetables, until all liquid is absorbed.
  8. Add Shirataki Noodles at the last minute. They are already cooked.
  9. Stir fry until noodles are heated, about 1 minute.
  10. Remove from heat and serve.

Beef Shirataki Noodle Paprikash

Beef Shirataki Noodle Paprikash
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound ground beef
  • 1 tablespoon minced garlic
  • 1 cup chopped onions
  • 1 cup chopped green peppers
  • 3 tablespoons paprika
  • ½ teaspoon thyme
  • 3½ cups beef broth
  • 1 -8 ounce package Shirataki Noodles
  • ¾ cup sour cream
  • 1 tablespoon flour
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. In dutch oven, brown beef with garlic, onions, and green pepper.
  3. Cook and stir until beef is done, drain off excess fat.
  4. Stir in paprika and thyme.
  5. Add broth and bring to a boil.
  6. Reduce heat to low and simmer for 10 minutes, stirring occasionally
  7. Mix sour cream with flour; stir into mixture.
  8. Simmer for 3 more minutes, stirring until thickened.
  9. Add Shirataki Noodles at the last minute. Stir well.