Zucchinni Pancakes with Tofu Shirataki Noodles

Zucchinni Pancakes with Tofu Shirataki Noodles
Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
  • 1 - 8 ounce package Tofu Shirataki Noodles
  • 2 large eggs, beaten
  • ½ cup biscuit mix
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼cup green onions or scallions, chopped
  • 2 cups zucchini, shredded
  • 2 tablespoons butter or oil
  1. Drain and rinse Tofu Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Cut into 2-3 inch lengths.
  3. Combine eggs, biscuit mix and seasoning in a bowl.
  4. Stir in Tofu Shirataki Noodles , green onions and zucchini.
  5. Heat a flat skillet over medium heat, add one tablespoon butter.
  6. When hot, scoop ⅓ cup mixture at a time onto the skillet, as for pancakes.
  7. Cook until underside is golden. Flip over and cook the other side.
  8. Place on a platter and keep warm.
  9. Make more pancakes with remaining butter and batter mixture.
  10. Makes about six 4-inch pancakes.
  11. Serve with a dollop of sour cream or salsa if desired.