Mexican Shirataki Noodle Skillet

Mexican Shirataki Noodle Skillet
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1½ cups Salsa
  • 1 can corn
  • 1 can black beans
  • 1 can tomato sauce
  • ½ cup shredded cheddar cheese
  • 1 pound lean ground beef
  • 2- 8 ounce packages Shirataki Noodles
Instructions
  1. Brown meat. Drain.
  2. Add salsa and tomato sauce
  3. Drain and rinse corn and black beans
  4. Add to salsa and meat mixture.
  5. Bring to boil
  6. Drain and rinse Shirataki Noodles
  7. Add noodles stir until mixed thoroughly
  8. Top with cheese and serve

Pineapple and Orange Shirataki Noodle Salad

Pineapple and Orange Shirataki Noodle Salad
Recipe type: Salads
Prep time: 
Total time: 
 
Ingredients
  • 2 -1 pound packages Shiritaki Noodles
  • 1 ounce peas and carrots, frozen
  • 20 ounces pineapple chunks in juice -- drained, reserve juice
  • 2 cups black beans, cooked -- rinsed and drained
  • 1 cup red bell pepper -- sliced thin.then 3rd
  • ½ cup green onions -- thinly sliced
  • 2 oranges, large -- peeled & sectioned -- cut into 3 pieces
  • ½ cup orange juice
  • wine vinegar
  • 2 teaspoons dried basil
  • 1 teaspoon orange peel
  • ½ teaspoon garlic powder
  • ⅛ teaspoon salt and pepper, each
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry. Using kitchen shears, cut the Shirataki into bite size pieces.
  2. Place peas and carrots in a colander.. Rinse and drain and place in a large bowl with Shirataki noodles.
  3. Add pineapple, beans, bell pepper, onions, and orange sections.
  4. Toss to combine.
  5. Combine ½ cup of pineapple juice and remaining ingredients.
  6. Mix well.
  7. Pour over noodle mixture.
  8. Mix gently until well combined.
  9. Chill thoroughly, preferably overnight.
  10. Mix several times while chilling.