Asparagus Shirataki Angel Hair Pasta Salad (vegan)

Asparagus Shirataki Angel Hair Pasta Salad (vegan)
Recipe type: Vegan
Prep time: 
Cook time: 
Total time: 
  • 1 package Shirataki Angel Hair pasta
  • 1 pound asparagus, cut diagonally into 2 inch pieces
  • 3 ounces red onion, sliced and quartered (about ½ cup)
  • 6 canned artichoke hearts, quartered
  • 1 cup unsweetened frozen blackberries, thawed
  • 3 tablespoons raspberry vinegar
  • 2 Sweet n’Low packets (or 1 tablespoon sugar if you prefer)
  • 1 teaspoon salt
  • 1 teaspoon fat free Italian dressing
  • couple twists of ground pepper
  1. Rinse and drain the Shirataki Noodles under cold water. Pat dry with paper towels and set aside.
  2. Place onions and asparagus in steamer and steam about 6 minutes. Rinse with cold water and drain well.
  3. Stir asparagus and onions into the pasta and add the rest of the ingredients.
  4. Chill well.
  5. This makes approximately 4 cups.