Angel Hair Shirataki Noodles with Lemon and Garlic

Angel Hair Shirataki Noodles with Lemon and Garlic
Recipe type: Salads
Prep time: 
Cook time: 
Total time: 
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • ½ cup dry white wine
  • ¼ cup lemon juice
  • 1 cup tomatoes , chopped
  • 8 ounces Angel Hair Shirataki Noodles
  • ¼ cup fresh basil,chopped
  • 2 tablespoons parmesan cheese, freshly grated
  • black pepper ,to taste
  1. Put the olive oil and garlic in a saute' pan and cook over medium heat just until the garlic begins to brown.
  2. Remove the saute' pan from the heat and pour in the wine.
  3. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by ½.
  4. Stir in the lemon juice and tomato.
  5. Remove the pan from the heat.
  6. Drain the Shirataki Noodles under warm water. Drain and pat dry on paper towels.
  7. Put it into a warm serving bowl.
  8. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture.
  9. Toss and serve immediately.