Shirataki Noodles and Pesto

Shirataki Noodles and Pesto
Recipe type: Salads
Prep time: 
Total time: 
 
Ingredients
  • 1 pound Shirataki Noodles
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 1 lemon; juice of
  • ½ cup Pesto
  • ½ cup oil-packed sun-dried tomatoes
  • 1 cup fresh or frozen peas
  • 1 carrot; grated
  • ½ cup toasted almonds; slivered
  • salt and pepper to taste
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. In a large bowl, combine the oil, vinegar, lemon juice and pesto.
  3. Add the Shirataki Noodles and toss to mix.
  4. Add the remaining ingredients and toss to mix.
  5. Season with salt and pepper.

Shirataki Noodles and Pepperoni Salad

Shirataki Noodles and Pepperoni Salad
Recipe type: Salads
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound Shirataki Noodles
  • ⅔ cup vegetable oil
  • ¼ cup lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • ¼ teaspoon coarsely ground black pepper
  • 3 cups broccoli flowerets steamed 3 minutes
  • 1 whole pepperoni, 12 oz. skinned -- cut into ¼" pieces
  • 6 ounces Mozzarella cheese -- cut into ¼" pieces
  • 1 medium green pepper -- cut into ¼ " pieces
  • ½ cup red onion -- chopped
  • ½ cup carrot (about 1 medium) -- chopped
  • ⅓ cup canned sliced black olives
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. In a large bowl, combine the oil, vinegar, lemon juice
    and pesto.
  3. Add the Shirataki Noodles and toss to mix.
  4. Add the remaining ingredients and toss to mix.
  5. Season with salt and pepper.

Shirataki Noodles and Cabbage Salad

Shirataki Noodles and Cabbage Salad
Recipe type: Salads
Prep time: 
Total time: 
 
Ingredients
  • 1 pound Shirataki Noodles
  • 3 cups finely shredded cabbage
  • ½ cup thinly sliced celery
  • ½ cup finely shredded Cheddar
  • ½ cup diced carrot
  • ¼ cup vegetable oil
  • 2 tablespoons white vinegar
  • 2 teaspoons seasoned salt
  • ½ teaspoon dry mustard
  • ¼ teaspoon white pepper
  • paprika
Instructions
  1. As always, drain Shirataki Noodles and rinse twice. Place on paper towels to dry. Using kitchen shears, cut the Shirataki into bite size pieces.
  2. In large bowl combine Shirataki Noodles, cabbage, celery, cheese,and carrot.
  3. In small bowl blend oil, vinegar, seasoned salt, dry mustard, and pepper.
  4. Add to pasta mixture; toss to coat.
  5. Chill thoroughly. Toss gently and sprinkle with paprika before serving.