Southwest Angel Hair Shirataki Noodle Pie

Southwest Angel Hair Shirataki Noodle Pie
Recipe type: Casseroles
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 - 8 ounce package Angel Hair Shirataki noodles, drained and rinsed
  • ½ cup milk
  • 1 egg
  • 1 pound lean ground beef
  • 1 onion, chopped
  • ½ green pepper, chopped
  • ½ red pepper or yellow pepper, chopped
  • 2 teaspoons chopped garlic
  • 2 teaspoons chili powder
  • ½ teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • ½ teaspoon fresh ground pepper
  • 2½ cups tomato sauce
  • 1 cup shredded monterey jack pepper cheese
  • 1 cup shredded sharp cheddar cheese
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Combine noodles, milk and egg in bowl; mix well.
  3. Add noodle mixture to a 13x9 baking pan that has been sprayed with cooking spray such as Pam.
  4. Brown ground beef with onion, peppers and garlic ; drain.
  5. Add seasonings.
  6. Stir in tomato sauce and cook till heated.
  7. Spread over the noodles and top with the cheeses.
  8. Bake at 425 for 10-15 minutes until bubbly and cheese melts.
  9. Let stand for a few minutes before serving.

Ham & Macaroni Shirataki Noodle Casserole

Ham & Macaroni Shirataki Noodle Casserole
Recipe type: Casseroles
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 8 ounces Macaroni Shirataki noodles
  • 1 pound diced leftover cooked ham
  • 2 stalks celery, sliced thin
  • 1 small onion, diced
  • 2 tablespoons oil
  • 1 can cream of chicken and mushroom soup or cream of mushroom soup or cream of chicken soup
  • 1 can mushroom pieces
  • ½ cup chicken bouillon or broth
  • 1 cup shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried marjoram
  • 5 dashes Tabasco sauce (optional)
  • ¼ cup breadcrumbs
  • 2 tablespoons melted butter or margarine
Instructions
  1. Preheat oven to 350 degrees.
  2. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  3. Saute celery and onions in skillet with oil over low heat until vegetables are transluscent, not browned, about 5 minutes.
  4. Remove from heat and stir into noodles.
  5. Stir in ham, soup, mushrooms, boullion or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
  6. Pour mixture into an ovenproof casserole dish.
  7. In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
  8. Sprinkle between your fingers over the surface of the casserole.
  9. Bake casserole in oven preheated to 350 degrees for 40 minutes.

Shiritaki Noodles w/ Cheese and Peppers

Shiritaki Noodles with Cheese and Peppers
Recipe type: Salads
Prep time: 
Total time: 
 
Ingredients
  • 2 pounds ( 4-8 ounce packages) Shiritaki Noodles
  • 2 cups cheddar cheese -- cubed
  • 1 cup celery -- chopped
  • ½ cup green pepper -- chopped
  • ¼ cup red pepper -- chopped
  • ¼ cup onion -- chopped
  • 1 cup sour cream
  • 1 cup mayonnaise or salad dressing
  • ¼ cup milk
  • ½ cup sweet pickle relish
  • 4 teaspoons apple cider vinegar
  • 1 teaspoon prepared mustard
  • ¾ teaspoon salt
  • 1 green pepper -- cut in rings
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry. Using kitchen shears, cut the Shirataki into bite size pieces..
  2. Toss noodles with cheese, celery, green and red peppers and onion.
  3. In a separate bowl, combine sour cream, mayonnaise and milk.
  4. Stir in relish, vinegar, mustard and salt.
  5. Add to noodles; toss and cover.
  6. Chill several hours.
  7. Garnish with green pepper rings.