Roast Beef with Shirataki Noodles
Recipe: Roast Beef with Shirataki Noodles
Ingredients
- 1 pound Shirataki Noodles
- 8 ounces roast beef, cooked — sliced in strips
- 1 cup celery — sliced1/4″ thick
- 1 cup cherry tomatoes — halved
- 1/2 cup red onion — sliced 1/4 inch thick
- 1 cup plain yogurt
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup fresh parsley — chopped
- 1/4 cup fresh tarragon — chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large bowl, stir together beef, celery, tomatoes and red onions (separated into rings). Stir into Shirataki Noodles. Refrigerate at least one hour.
- In another bowl, stir together yogurt , mayo or salad dressing, parsley, chives, tarragon, salt and pepper. Cover and refrigerate at least 1 hour.
- Pour dressing over the entire salad and serve in a large bowl.
Number of servings (yield): 6
Shirataki Noodles,Provalone and Pepperoni Salad
Recipe: Shirataki Noodles,Provalone and Pepperoni Salad
Ingredients
- 1 pound package Shirataki Noodles
- 3 ounces sliced pepperoni
- 4 ounces sliced Provolone cheese
- 12 cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/2 cup italian salad dressing
- 1 teaspoon italian seasoning
- 1/2 teaspoon minced garlic
- 1 green bell pepper sliced into rings
Instructions
- Cut pepperoni slices into fourths and slice the Provolone cheese into matchstick-size pieces.
- Place in a large bowl.
- Add cherry tomatoes, Parmesan cheese, italian dressing, italian seasoning and garlic.
- Drain and rinse Shirataki Noodles with cold water. Drain again.
- Add noodles to cheese mixture and mix well.
- Garnish with green pepper rings.
Number of servings (yield): 6
Recipe by on.
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Shirataki Noodles w/ Tomatoes and Black Olive Salad
Recipe: Shirataki Noodles w/ Tomatoes and Black Olive Salad
Ingredients
- 1 pound Shirataki Noodles
- 1 cup cherry tomatoes, halved
- 1/4 cup sliced black olives
DRESSING
- 2 tablespoon lemon juice
- 2 tablespoon sunflower oil
- garlic powder
- black pepper
- 1/2 cucumber, sliced
- 4 sliced radishes
- 2 tablespoons roasted sunflower seeds
Instructions
- Drain and rinse Shirataki Noodles with cold water, and drain again.
- Combine salad ingredients.
- Mix together dressing ingredients in jar and shake until blended.
- Pour over Shirataki Noodle mixture and toss lightly.
- Chill several hours or overnight, stirring occasionally.
- Sprinkle with additional sunflower seeds.
Number of servings (yield): 6
Recipe by on.
Microformatting by hRecipe.
