Crab and Fettuccine Shirataki

Crab and Fettuccine Shirataki
Recipe type: Seafood
Prep time: 
Total time: 
 
Ingredients
  • 1 pound (2-8 ounce packages) Fettuccine Shirataki
  • ¼ cup bottled teriyaki sauce
  • 3 tablespoon fresh lemon juice
  • 2 tablespoon vegetable oil
  • ½ teaspoon grated fresh ginger
  • ¼ teaspoon crushed red pepper
  • 8 ounces flaked imitation crab meat
  • 8 ounces green cabbage, coarsely shredded, (4 cups)
  • 1 cup shredded carrots
  • ⅓ cup sliced scallions
  • ⅓ cup cilantro leaves
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Whisk dressing ingredients in a large serving bowl until blended.
  3. Add rinsed and drained Fettuccine Shirataki, the imitation crab meat and remaining ingredients.
  4. Toss gently to mix and coat.

Shirataki Noodles w/Turkey and Zucchini Southwestern Salad

Shirataki Noodles with Turkey and Zucchini Southwestern Salad
Recipe type: Salads / Turkey Dishes
Prep time: 
Total time: 
 
Ingredients
  • 1 pound (2-8 ounce packages) Shirataki Noodles
  • 2 cups cooked turkey or chicken strips; about 8 ounces
  • 1 large zucchini -- cut in half. each slice cut into quarters
  • 1 large tomato -- cut into ½-inch wedges
  • 1 small red bell pepper -- cut into chunks
  • ½ cup cilantro or parsley -- chopped
  • ¾ cup Pace Picante Sauce
  • ⅓ cup creamy garlic salad dressing
  • ¼ teaspoon salt -- Optional
  • additional Pace Picante Sauce-- Optional
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Combine the Shirataki Noodles, turkey, zucchini, tomato, red bell pepper, and cilantro in a large bowl.
  3. Combine the picante sauce, dressing and salt in a small bowl, mixing well to blend.
  4. Pour the dressing over the Shirataki Noodles mixture and toss gently to coat all of the ingredients.
  5. Refrigerate.
  6. Serve with additional picante sauce, if desired.

Shirataki Noodles w/ Veggies and Peanut Sauce

Shirataki Noodles with Veggies and Peanut Sauce
Recipe type: Vegetarian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 (8 ounce package) Shirataki Noodles
  • ½ red pepper, seeds cut out and cut in slivers
  • 1 cup snow peas, cut in diagonal slices
Sauce
  • ¼ cup soy sauce
  • ¼ cup natural peanut butter (be sure to check the label to make sure it does not contain sugar)
  • 1½ teaspoon dark sesame oil
  • 1 teaspoon Asian Chile Garlic Sauce (or use a small amount of your favorite hot sauce)
  • 2 tablespoons coarsely chopped peanuts
  • chopped fresh cilantro (optional)
Instructions
  1. Drain and rinse Shirataki Noodles under warm water.
  2. Put noodles on cutting board and cut through several times to make them 3-4 inches long.
  3. Cut up red pepper and snow peas and chop peanuts.
  4. Put peanut butter in glass measuring cup and heat in microwave about 2 minutes, or until very soft.
  5. Add soy sauce, sesame oil, and Chile Garlic Sauce and whisk together until well combined.
  6. In mixing bowl combine noodles, veggies and sauce.
  7. Divide between two serving plates and sprinkle with peanuts and chopped cilantro if using.
  8. Serve at room temperature.