Shirataki Summer Slaw

Shirataki Summer Slaw
Recipe type: Side Dish
Prep time: 
Total time: 
  • 2 cups coleslaw mix
  • 1 cup dole shredded red cabbage
  • 1 -8 ounce package Shirataki Noodles
  • ⅓ cup rice vinegar
  • 1 tablespoon soy sauce
  • ½ teaspoon sesame oil
  • ½ teaspoon galangal (Thai ginger)
  • dash of chili oil, if desired
  1. Drain the Shirataki Noodles. Rinse under cold water . Rinse well. Place on paper towels to dry. Using kitchen shears, cut the Shirataki into bite size pieces.
  2. Toss the noodles with the cabbage and coleslaw mix.
  3. Combine vinegar, soy sauce, sesame oil, galangal, and chili oil (if desired).
  4. Pour liquid mixture over veggie mixture and toss to coat.
  5. Refrigerate at least an hour before serving.