Ham and Macaroni Shirataki Noodles Skillet

Ham and Macaroni Shirataki Noodles Skillet
Recipe type: Pork
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 can Condensed Broccoli Cheese Soup
  • 2 cup broccoli florets
  • 1 package (10 ounces) frozen broccoli cuts, thawed
  • 1 cup milk
  • 1 tablespoon spicy brown mustard
  • 1½ cups cooked ham cut into strips
  • 2¼ cups Macaroni Shirataki Noodles
Instructions
  1. Drain and rinse Macaroni Shirataki Noodles really well. Place on paper towels to dry until needed.
  2. Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil.
  3. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender.
  4. Stir the ham in the skillet and cook until the mixture is hot and bubbling.
  5. Stir the Macaroni Shirataki Noodles in at the last minute.

 

Ham Asparagus and Macaroni Shirataki Gratin

Ham Asparagus and Macaroni Shirataki Gratin
Recipe type: Pork
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 can Condensed Cream of Asparagus Soup
  • ½ cup milk
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground black pepper
  • 1½ cup cooked cut asparagus
  • 1½ cup cubed cooked ham
  • 1 package Macaroni Shirataki Noodles
  • 1 cup shredded Cheddar cheese
  • Swiss cheese (4 ounces)
Instructions
  1. Drain and rinse Macaroni Shirataki Noodles under water. Dry on paper towels.
  2. Stir the soup, milk, onion powder, black pepper, asparagus, ham, Macaroni Shirataki and ½ cup cheese in a 2-quart shallow baking dish.
  3. Bake at 400 degrees for 25 minutes or until the ham mixture is hot and bubbling. Stir the ham mixture. Sprinkle with the remaining cheese.
  4. Bake for 5 minutes or until the cheese is melted.