Shirataki Salad w/ Spicy Peanut Dressing

Shirataki Salad with Spicy Peanut Dressing
Recipe type: Salads,Vegetarian
Prep time: 
Total time: 
 
Ingredients
  • 1 pound Shirataki Noodles
  • ½ cup Couscous
  • ½ cup water or vegetable stock hot
  • 1 red pepper, sweet; cut into strips ¼ x 1½ inches
  • ½ cup peanuts, unsalted; roasted
  • 2 scallions; thinly sliced
  • ¼ cup parsley, fresh; chopped
  • ¼ cup rice vinegar
  • 3 tablespoons olive oil
  • 3 tablespoons peanut butter, smooth
  • 1 garlic clove; finely minced
  • ¼ teaspoon cayenne pepper
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. Add Shirataki Noodles with couscous to salad ingredients.
  3. Pour on dressing; toss again.
  4. Top with a garnish of orange slices, mandarin orange segments, or pineapple slices and raisins, optional.