Chicken Breasts and Shirataki Fettucine

Chicken Breasts and Shirataki Fettucine
Recipe type: Casseroles, Chicken Dishes, Gluten Free Recipes
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • chicken breasts (3-4)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can of cheddar cheese soup
  • 8 ounces of sour cream
  • 1 can of diced green chilies
  • 2 bags of shredded cheddar cheese
  • 1 bag of shredded Mozzarella cheese
  • 1 pound package Shirataki Fettucine
  • 1½ teaspoons garlic salt
  • 1 teaspoon pepper
  • 1½ teaspoons seasoning salt
  • 2 cups chicken broth
Instructions
  1. Boil chicken in water to cover.
  2. Add seasonings and cook for about a ½ hour.
  3. Cut chicken into small chunks.
  4. In a large bowl mix all of the soup (no water added), sour cream, green chilies.
  5. Add chicken chunks to mixture.
  6. Drain and rinse Shirataki Fettucine under warm water. Drain on paper towels. Cut into 1 inch pieces with a pair of scissors.
  7. In 13x9 pan. Layer the bottom of pan with Shirataki Fettucine, cover layer with chicken mixture, sprinkle both kinds of cheese. Repeat layers until pan is full (like a lasagna).
  8. Top layer with both cheeses.
  9. Bake at 350 degrees for about 40-45 minutes.

 

Gluten Free Creamy Italian Beef and Tofu Shirataki Noodle Casserole

Gluten Free Creamy Italian Beef and tofu Shirataki Noodle Casserole
Recipe type: Beef,Gluten Free Recipes
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1-1/2 cups (8 ounces) Tofu Shirataki Noodles
  • 1 pound lean ground beef
  • 1 can (14-1/2 ounces) diced tomatoes with green pepper & onion
  • 1 can (14-1/2 ounces) peas & carrots, drained
  • 1 can cream of mushroom soup
  • 1-1/2 cups shredded mozzarella cheese
Instructions
  1. Rinse and drain the Shiratki Noodles under warm water. Pat dry with paper towels.
  2. Brown meat in skillet; drain.
  3. Combine meat with pasta, tomatoes, peas & carrots and mushroom soup; place in 7x11" baking dish.
  4. Cover and bake at 375 degrees, 20 minutes.
  5. Uncover; top with cheese.
  6. Bake 5 minutes longer or until cheese is melted.
  7. Garnish with parsley, if desired.