Sesame Fettuccine Shirataki Noodle Salad

Sesame Fettuccine Shirataki Noodle Salad
Recipe type: Salads
Prep time: 
Total time: 
 
Ingredients
  • 1 (8 ounce) package Shirataki fettuccine noodles
  • 1 (8 ounce) can sliced water chestnuts
  • 1 cucumber, peeled,sliced and chopped
  • 1 carrot, sliced or julienned
  • 2-3 scallions, sliced
  • 2 tablespoons sesame oil
  • 2 tablespoons sherry wine or rice wine vinegar
  • 3 teaspoons soy sauce
  • 3 tablespoons teriyaki sauce
  • 3 teaspoons water
  • 2 cloves garlic, minced
  • 2 teaspoons sesame seeds, lightly toasted
  • ½ teaspoon mustard powder
  • black pepper, to taste
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. In medium bowl, combine cooked vegetables and the drained and rinsed Shirataki Noodles
  3. Toss to combine.
  4. In small bowl, combine remaining ingredients and beat with wire whisk until thoroughly combined.
  5. Pour over noodle mixture and toss to coat.
  6. Serve immediately or cover and refrigerate until ready to serve.

Shirataki Noodles with Tomatoes and Black Olive Salad

Shirataki Noodles with Tomatoes and Black Olive Salad
Recipe type: Salads
Prep time: 
Total time: 
 
Ingredients
  • 1 pound Shirataki Noodles
  • 1 cup cherry tomatoes, halved
  • ¼ cup sliced black olives
  • 2 tablespoon lemon juice
  • 2 tablespoon sunflower oil
  • garlic powder
  • black pepper
  • ½ cucumber, sliced
  • 4 sliced radishes
  • 2 tablespoons roasted sunflower seeds
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry. Using kitchen shears, cut the Shirataki into bite size pieces.
  2. Combine salad ingredients.
  3. Mix together dressing ingredients in jar and shake until blended.
  4. Pour over Shirataki Noodle mixture and toss lightly.
  5. Chill several hours or overnight, stirring occasionally.
  6. Sprinkle with additional sunflower seeds.

Shirataki Noodles w/ Salmon and Lemon Dressing

Shirataki Noodles with Salmon and Lemon Dressing
Recipe type: Seafood
Prep time: 
Total time: 
 
Ingredients
  • 1 pound (2-8 ounce packages) Shirataki Noodles
  • 1 15½ ounce canned Alaska salmon
  • 1 pint cherry tomatoes - cut in half
  • 2 cup sliced cucumber
  • 1 cup Mozzarella cheese - cut into thin strips
  • ½ cup chopped parsley
  • ¼ cup grated Parmesan cheese
  • ¾ cup olive oil
  • ¼ cup lemon juice
  • 2 garlic cloves -- minced
  • ½ teaspoon dill weed
  • ½ teaspoon grated lemon peel
  • black pepper -- to taste
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Drain and flake salmon.
  3. Toss flaked salmon with remaining ingredients in large serving bowl.
  4. Toss with Lemon Dressing and serve.