Gluten Free Creamy Italian Beef and Tofu Shirataki Noodle Casserole

Gluten Free Creamy Italian Beef and tofu Shirataki Noodle Casserole
Recipe type: Beef,Gluten Free Recipes
Prep time: 
Cook time: 
Total time: 
  • 1-1/2 cups (8 ounces) Tofu Shirataki Noodles
  • 1 pound lean ground beef
  • 1 can (14-1/2 ounces) diced tomatoes with green pepper & onion
  • 1 can (14-1/2 ounces) peas & carrots, drained
  • 1 can cream of mushroom soup
  • 1-1/2 cups shredded mozzarella cheese
  1. Rinse and drain the Shiratki Noodles under warm water. Pat dry with paper towels.
  2. Brown meat in skillet; drain.
  3. Combine meat with pasta, tomatoes, peas & carrots and mushroom soup; place in 7x11" baking dish.
  4. Cover and bake at 375 degrees, 20 minutes.
  5. Uncover; top with cheese.
  6. Bake 5 minutes longer or until cheese is melted.
  7. Garnish with parsley, if desired.