Macaroni Shirataki Noodle Casserole

Macaroni Shirataki Noodle Casserole
Recipe type: Casseroles
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 8 ounces Macaroni Shirataki
  • 1 cup small curd cottage cheese
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup chopped onions
  • ½-1 teaspoon dill weed
  • ½ teaspoon dried thyme leaves
  • grated romano cheese or parmesan cheese
Instructions
  1. Drain and rinse Macaroni Shirataki under warm water for 2 minutes. Place on paper towels to dry.
  2. Blend together all other ingredients EXCEPT CHEESE; fold in noodles.
  3. Turn into a lightly greased or sprayed casserole dish.
  4. Top with cheese.
  5. Bake covered at 375 F for 30 minutes; Uncover and bake 15 minutes more.

Shirataki Noodles w/ Salmon and Lemon Dressing

Shirataki Noodles with Salmon and Lemon Dressing
Recipe type: Seafood
Prep time: 
Total time: 
 
Ingredients
  • 1 pound (2-8 ounce packages) Shirataki Noodles
  • 1 15½ ounce canned Alaska salmon
  • 1 pint cherry tomatoes - cut in half
  • 2 cup sliced cucumber
  • 1 cup Mozzarella cheese - cut into thin strips
  • ½ cup chopped parsley
  • ¼ cup grated Parmesan cheese
  • ¾ cup olive oil
  • ¼ cup lemon juice
  • 2 garlic cloves -- minced
  • ½ teaspoon dill weed
  • ½ teaspoon grated lemon peel
  • black pepper -- to taste
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Drain and flake salmon.
  3. Toss flaked salmon with remaining ingredients in large serving bowl.
  4. Toss with Lemon Dressing and serve.