Salmon Macaroni Shirataki Salad

 

Salmon Macaroni Shirataki Salad
Recipe type: Salads
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 package Macaroni Shirataki
  • Salt
  • 2 (7-ounce) cans salmon
  • ½ cup mayonnaise (plus more to taste or for added smoothness)
  • 1 teaspoon mustard
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • ⅓ cup chopped red onions
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill (or ½ teaspoon dried dill)
  • 2 stalks celery, chopped
  • Tabasco to taste
  • Freshly ground black pepper
Instructions
  1. Drain and rinse Shirataki Noodles very well under hot water to heat thru. Place on paper towels to dry.
  2. In a large bowl mix the salmon, mayonnaise, mustard, lemon zest, and lemon juice. Mix in the shallots, parsley, dill, and celery.
  3. Mix in the Macaroni Shirataki while it is still warm.
  4. Add Tabasco and freshly ground pepper to taste.
  5. As the Macaroni Shirataki absorbs the mayonnaise, you may need to add some water to the salad to keep it from being dry.
  6. Adjust seasonings.
  7. Chill before serving.
Notes
I double and sometimes triple this recipe. All depends on how many of my family is showing up for dinner.

Salmon Macaroni Shirataki Salad

 

Salmon Macaroni Shirataki Salad
Recipe type: Salads
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 package Macaroni Shirataki
  • Salt
  • 2 (7-ounce) cans salmon
  • ½ cup mayonnaise (plus more to taste or for added smoothness)
  • 1 teaspoon mustard
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • ⅓ cup chopped red onions
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill (or ½ teaspoon dried dill)
  • 2 stalks celery, chopped
  • Tabasco to taste
  • Freshly ground black pepper
Instructions
  1. Drain and rinse Shirataki Noodles very well under hot water to heat thru. Place on paper towels to dry.
  2. In a large bowl mix the salmon, mayonnaise, mustard, lemon zest, and lemon juice. Mix in the shallots, parsley, dill, and celery.
  3. Mix in the Macaroni Shirataki while it is still warm.
  4. Add Tabasco and freshly ground pepper to taste.
  5. As the Macaroni Shirataki absorbs the mayonnaise, you may need to add some water to the salad to keep it from being dry.
  6. Adjust seasonings.
  7. Chill before serving.
Notes
I double and sometimes triple this recipe. All depends on how many of my family is showing up for dinner.

 

Swedish Meatballs in Dill Sauce over Shirataki Fettuccine Noodles

Swedish Meatballs in Dill Sauce over Shirataki Fettuccine Noodles
Recipe type: Beef, Pork
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 package Shirataki Fettuccine Noodles
  • ⅔ cup fine dried breadcrumbs
  • 1½ cups heavy cream
  • 1 cup chopped onion
  • 1 stick (8 tablespoons) unsalted butter
  • 1½ pounds ground chuck
  • 1 pound ground pork
  • 1 teaspoon dried dill
  • ¼ teaspoon ground cloves
  • 1½ teaspoons salt
  • 1 teaspoon pepper
  • ¼ cup vegetable oil
  • ¾ cup water
  • ¼ cup chopped fresh dill
Instructions
  1. Drain and rinse Shirataki Fettuccine Noodles under warm. Dry on a stack of paper towels. Set aside till needed.
  2. Soak crumbs in 1 cup cream in a medium bowl until thick.
  3. Meanwhile, cook onion in 3 tablespoons butter in a 10-inch heavy skillet, stirring occasionally, until softened, about 6 minutes, then stir into crumb mixture.
  4. Add meats, dill, cloves, 1½ teaspoons salt and 1 teaspoon pepper and combine well with your hands. Form mixture into 1¼-inch meatballs.
  5. Preheat oven to 350 degrees with rack in middle.
  6. Heat oil in skillet over medium-high heat until hot, then brown meatballs in 5 batches, shaking skillet to maintain shape, and transfer as browned to a 3- to 4-qt baking dish.
  7. Add ¾ cup water to skillet and boil, stirring up brown bits, until reduced to about ½ cup.
  8. Add remaining ½ cup cream and 5 tablespoons butter and stir until butter is just melted. Remove from heat, then stir in fresh dill and pour over meatballs.
  9. Bake until meatballs are no longer pink within, 8 to 10 minutes.
  10. Serve over a bed of Shirataki Fettuccine Noodles.