Stir Fried Beef on Shirataki Noodles

Stir Fried Beef on Shirataki Noodles
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
  • ⅓ cup soy sauce
  • ⅓ cup white wine or chicken broth
  • 1 pound boneless beef sirloin steak, cut into ⅛ strips
  • 1 teaspoon cornstarch
  • ½ pound fresh mushrooms, sliced
  • 2 cups fresh snow peas
  • 4 teaspoons olive oil, divided
  • 1 pound package Shirataki Noodles
  1. In a small bowl, combine the soy sauce and wine or broth. Reserve ¼ cup.
  2. Place beef in a resealable plastic bag. Add remaining soy sauce mixture ; seal and mix. Refrigerate for 15 minutes.
  3. Place cornstarch in a small bowl. Stir in remaining ¼ cup soy sauce mixture until smooth and set aside.
  4. In a non stick skillet, stir fry mushrooms and snow peas in 2 teaspoons hot oil for 3 to 4 minutes, or until snow peas are crisp- tender.
  5. Remove from pan and keep warm.
  6. Drain and discard marinade from beef.
  7. In same skillet, stir fry in remaining oil for 2 minutes.
  8. Stir cornstarch mixture : add to skillet. Bring to a boil ; cook and stir for 2 minutes or until slightly thickened.
  9. Drain and rinse Shiratki Noodles under warm water. Pat dry.
  10. Add mounds of noodles on four serving plates.
  11. Top with beef mixture and snow peas and mushroom mixture.