Shirataki Noodle Recipes » ginger http://shirataki-noodles.recipesilove.com low carbohydrate, low calorie, Japanese noodles made from the konjac plant Thu, 12 Jan 2012 21:51:18 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Stir Fry Ginger Beef with Spaghetti Shirataki Noodles http://shirataki-noodles.recipesilove.com/2011/10/stir-fry-ginger-beef-with-spaghetti-shirataki-noodles/ http://shirataki-noodles.recipesilove.com/2011/10/stir-fry-ginger-beef-with-spaghetti-shirataki-noodles/#comments Wed, 19 Oct 2011 15:03:44 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=656 Recipe type: Beef Prep time: 45 mins Cook time: 45 mins Total time: 1 hour 30 mins Ingredients 2 tablespoons unseasoned rice vinegar 5 tablespoons soy sauce 1 tablespoon honey 1 tablespoon peeled, grated fresh ginger 1 teaspoon chile pepper flakes 1 teaspoon ground cumin more »]]>
Stir Fry Ginger Beef with Spaghetti Shirataki Noodles
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Recipe type: Beef
Prep time: 45 mins
Cook time: 45 mins
Total time: 1 hour 30 mins
Ingredients
  • 2 tablespoons unseasoned rice vinegar
  • 5 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon peeled, grated fresh ginger
  • 1 teaspoon chile pepper flakes
  • 1 teaspoon ground cumin
  • 1 1 1/4 to 1 1/2 pounds top sirloin steak
  • 1 tablespoon corn starch
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil (optional)
  • 3-4 green onions, cut on a diagonal, 1/2-inch apart, including the greens
  • 2 cloves garlic, thinly sliced
  • 2-3 hot chiles, preferably red serranos, seeded, sliced
  • 1-inch nob of ginger, peeled, cut lengthwise into matchstick shapes
  • 1/2 cup loosely packed, chopped cilantro
  • 1 package Spaghetti Shirataki Noodles
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry.
  2. Chill the steak in the freezer for 30 minutes before you slice it, this will make it easier to cut in thin slices. Slice the steak first crosswise in 1/2-inch thick slices. Then cut each slice lengthwise into strips.
  3. In a medium bowl, whisk together the marinade ingredients; the soy sauce, vinegar, grated ginger, honey, red chile flakes, and cumin.
  4. Mix the beef in with the marinade to coat and let it sit for at least 30 minutes, or up to 4 hours, in the fridge.
  5. In a small bowl, mix the corn starch with 2 tablespoons of cold water to make a slurry.
  6. Heat the oil in a wok, or a large sauté pan, over high heat until it is nearly smoking. As the oil is heating up, pat the beef dry and separate it into small batches no larger than what can fit into the palm of your hand. Working in batches, sauté beef until just brown outside but rare inside, no more than 1 minute.
  7. Transfer beef to a bowl.
  8. When all of the beef is cooked, put the chiles and garlic into the pan and stir-fry 30-45 seconds.
  9. Add the julienned ginger and cook for 30-45 seconds more.
  10. Add the beef back to the pan. Add the cornstarch slurry. Add the scallions and mix everything together. Cook for 1 minute.
  11. Turn the heat off and mix in the cilantro.
  12. Serve at once over a bed of Spaghetti Shirataki Noodles.

 

 

]]> http://shirataki-noodles.recipesilove.com/2011/10/stir-fry-ginger-beef-with-spaghetti-shirataki-noodles/feed/ 0 Fettuccine Shirataki with Mushrooms and Lemon Ginger Dressing http://shirataki-noodles.recipesilove.com/2011/09/fettuccine-shirataki-with-mushrooms-and-lemon-ginger-dressing/ http://shirataki-noodles.recipesilove.com/2011/09/fettuccine-shirataki-with-mushrooms-and-lemon-ginger-dressing/#comments Fri, 30 Sep 2011 15:55:59 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=621 Fettuccine Shirataki with Mushrooms and Lemon Ginger Dressing Print Recipe type: Salads, Side Dish Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Ingredients Lemon Ginger Dressing 3/4 teaspoon Asian chili powder (or cayenne) grated zest of 1 lemon 1 tablespoon freshly squeezed lemon juice 1 inch section of ginger, more »]]>  

Fettuccine Shirataki with Mushrooms and Lemon Ginger Dressing
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Recipe type: Salads, Side Dish
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Ingredients
  • Lemon Ginger Dressing
  • 3/4 teaspoon Asian chili powder (or cayenne)
  • grated zest of 1 lemon
  • 1 tablespoon freshly squeezed lemon juice
  • 1 inch section of ginger, peeled and grated
  • 1/4 cup rice vinegar
  • 1/3 cup soy sauce
  • 1 tablespoon honey
  • 1 tablespoon toasted sesame oil
  • 3 tablespoons olive oil
  • The Noodles
  • 1 package Fettuccine Shirataki
  • 7 ounces fresh mushrooms ( sliced button, sliced shitake)
  • 1 1/2 tablespoons butter
  • 1 tablespoon minced fresh herbs (parsley, green onion, cilantro or basil)
  • 1 tablespoon sesame seeds
Instructions
  1. Make the dressing by combining all ingredients, except for the sesame oil and olive oil in a food processor or hand blender. Run the blender for a few seconds, until all ingredients are combined. With the machine running, drizzle in the oils.
  2. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  3. Heat a frying pan over high heat. Add the butter and when the butter starts bubbling, add the mushrooms. Saute the mushrooms for 2 minutes.
  4. In a large bowl, toss the Fettuccine Shirataki with the mushrooms, fresh herbs, sesame seeds and some of the dressing (to taste.)
]]> http://shirataki-noodles.recipesilove.com/2011/09/fettuccine-shirataki-with-mushrooms-and-lemon-ginger-dressing/feed/ 0 Stir-Fried Pork with Sugar Snap Peas, Scallions and Angel Hair Shirataki Noodles http://shirataki-noodles.recipesilove.com/2011/08/stir-fried-pork-with-sugar-snap-peas-scallions-and-angel-hair-shirataki-noodles/ http://shirataki-noodles.recipesilove.com/2011/08/stir-fried-pork-with-sugar-snap-peas-scallions-and-angel-hair-shirataki-noodles/#comments Wed, 31 Aug 2011 16:18:27 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=582 Recipe type: Pork Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Ingredients 1/4 cup orange juice 3 tablespoons soy sauce 1 1/2 tablespoons sugar 1 1/4 pounds pork tenderloin, cut into 1/4-inch pieces 2 tablespoons cornstarch 1/2 more »]]>
Stir-Fried Pork with Sugar Snap Peas, Scallions and Angel Hair Shirataki Noodles
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Recipe type: Pork
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Ingredients
  • 1/4 cup orange juice
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons sugar
  • 1 1/4 pounds pork tenderloin, cut into 1/4-inch pieces
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 3 tablespoons vegetable oil
  • 3 cloves garlic, pressed through a garlic press
  • 2 teaspoons minced ginger
  • 1 pound sugar snap peas, trimmed and strings removed
  • 4 scallions, including green tops, cut into one-inch pieces
  • 1 package Angel Hair Shirataki Noodles
Instructions
  1. Drain and rinse Angel Hair Shirataki Noodles. Place on paper towels to dry.
  2. In a small bowl, combine the orange juice, soy sauce and sugar and set aside.
  3. Toss the pork with the cornstarch and salt. In a wok or large sauté pan, heat 2 tablespoons of the oil until hot but not smoking. Add the pork and cook, undisturbed, for about 2 minutes. Stir and continue cooking until the meat is almost cooked through, about one minute longer. Remove.
  4. Add the remaining 1 tablespoon oil to the pan. Add the garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add the snap peas and scallions and cook, stirring, until the snap peas are just cooked, about 3 minutes.
  5. Stir in the pork with any juices that may have accumulated.
  6. Add the orange juice mixture and continue cooking just until the pork is done and the sauce has thickened slightly, 1-2 minutes longer.
  7. Place the Angel Hair Shirataki Noodles on serving platter. Pour pork mixture over the pasta.

 

]]> http://shirataki-noodles.recipesilove.com/2011/08/stir-fried-pork-with-sugar-snap-peas-scallions-and-angel-hair-shirataki-noodles/feed/ 0 Chicken and Shirataki Noodles in Peanut Sauce http://shirataki-noodles.recipesilove.com/2011/08/chicken-and-shirataki-noodles-in-peanut-sauce/ http://shirataki-noodles.recipesilove.com/2011/08/chicken-and-shirataki-noodles-in-peanut-sauce/#comments Wed, 24 Aug 2011 15:10:08 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=566 Recipe type: Chicken Dishes Prep time: 15 mins Cook time: 4 mins Total time: 19 mins Ingredients 1 rotisserie chicken (1 1/2 to 1 3/4 pounds) 1 garlic clove 1 one-inch piece fresh peeled ginger 1/2 cup smooth peanut butter (regular) 2/3 cup warm water 1 more »]]>
Chicken and Shirataki Noodles in Peanut Sauce
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Recipe type: Chicken Dishes
Prep time: 15 mins
Cook time: 4 mins
Total time: 19 mins
Ingredients
  • 1 rotisserie chicken (1 1/2 to 1 3/4 pounds)
  • 1 garlic clove
  • 1 one-inch piece fresh peeled ginger
  • 1/2 cup smooth peanut butter (regular)
  • 2/3 cup warm water
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon red wine or cider vinegar
  • 1 teaspoon sugar
  • 1/2-1 teaspoon red chile flakes (to taste)
  • 1 package Shirataki Noodles
  • 1 10-ounce package sugar snap peas
  • 4 scallions, thinly sliced
Instructions
  1. Remove chicken from bones and slice or shred. Set aside.
  2. Drop garlic and ginger in the bowl of a food processor until finely chopped. Add peanut butter, water, soy sauce, sesame oil, vinegar, sugar, and chile flakes and process until smooth.
  3. In a small pan of boiling water add sugar snap peas and cook 2 minutes. Drain and rinse under running water briefly.
  4. Drain and rinse Shirataki Noodles under warm water to heat.
  5. Serve chicken on top of noodles and snap peas. Pour sauce over and sprinkle with scallions.

 

]]> http://shirataki-noodles.recipesilove.com/2011/08/chicken-and-shirataki-noodles-in-peanut-sauce/feed/ 0 Shirataki Noodles and Szechuan-Style Chicken with Peanuts http://shirataki-noodles.recipesilove.com/2011/08/shirataki-noodles-and-sichuan-style-chicken-with-peanuts/ http://shirataki-noodles.recipesilove.com/2011/08/shirataki-noodles-and-sichuan-style-chicken-with-peanuts/#comments Tue, 16 Aug 2011 15:00:08 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=533 Shirataki Noodles and Szechuan-Style Chicken with Peanuts Print Recipe type: Chicken Dishes Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Ingredients 1 pound skinless, boneless chicken breast or thighs, trimmed and cut into 1-inch cubes 1 teaspoon rice wine or dry sherry 1 teaspoon soy sauce 1 1/2 teaspoons more »]]>  

Shirataki Noodles and Szechuan-Style Chicken with Peanuts
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Recipe type: Chicken Dishes
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Ingredients
  • 1 pound skinless, boneless chicken breast or thighs, trimmed and cut into 1-inch cubes
  • 1 teaspoon rice wine or dry sherry
  • 1 teaspoon soy sauce
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon minced garlic
  • 1 tablespoon canola oil
  • 2 1/2-inch-thick slices ginger, smashed
  • 2 cups sugar snap peas (6 ounces)
  • szechuan sauce
  • 1/4 cup dry-roasted peanuts
  • 1 scallion, minced
  • 1 pound package Shirataki Noodles
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Combine chicken, rice wine (or sherry), soy sauce, cornstarch and garlic in a medium bowl; mix thoroughly.
  3. Heat a 14-inch flat-bottomed wok or large skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact.
  4. Swirl oil into the pan, add ginger and stir-fry for 10 seconds.
  5. Carefully add the chicken mixture, spreading it out. Cook until the chicken begins to brown, about 1 minute. Using a spatula, stir-fry for 30 seconds. Spread the chicken out again and cook for 30 seconds. Continue stir-frying until the chicken is lightly browned on all sides, 1 to 2 minutes.
  6. Add sugar snap peas and stir-fry for 1 minute.
  7. Stir the szechuan sauce, swirl it into the pan and stir-fry until the chicken is just cooked through and the sauce is slightly thickened and glossy, 30 seconds to 1 minute.
  8. Remove from heat and add Shirataki Noodles and stir well to coat the noodles.
  9. Transfer to a platter (discard the ginger) and sprinkle with peanuts and scallions.
Notes

I buy my szechuan sauce ready made. You can buy it in any large grocery stores chains or in an Asian market.There are many good recipes on the net you might want to try.

 

 

 

]]> http://shirataki-noodles.recipesilove.com/2011/08/shirataki-noodles-and-sichuan-style-chicken-with-peanuts/feed/ 0 Pineapple Ginger Salsa with Salmon over Shirataki Noodles http://shirataki-noodles.recipesilove.com/2011/01/pineapple-ginger-salsa-with-salmon-over-shirataki-noodles/ http://shirataki-noodles.recipesilove.com/2011/01/pineapple-ginger-salsa-with-salmon-over-shirataki-noodles/#comments Sun, 23 Jan 2011 01:28:03 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=420 Recipe type: Seafood Prep time: 25 mins Cook time: 15 mins Total time: 40 mins Ingredients 1 can (20 ounces) unsweetened pineapple chunks 1 cup seeded, chopped roma tomatoes 3 green onions, sliced 1 jalapeno pepper, seeded and chopped 2 tablespoons cider vinegar 2 cloves more »]]>
Pineapple Ginger Salsa with Salmon over Shirataki Noodles
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Recipe type: Seafood
Prep time: 25 mins
Cook time: 15 mins
Total time: 40 mins
Ingredients
  • 1 can (20 ounces) unsweetened pineapple chunks
  • 1 cup seeded, chopped roma tomatoes
  • 3 green onions, sliced
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons cider vinegar
  • 2 cloves of garlic, minced
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoon honey
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 3/4 teaspoon salt, divided
  • 6 salmon fillets ( 8 ounces each )
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1 pound package Shirataki Tofu Noodles
Instructions
  1. Drain pineapple, reserving 1/4 cup juice.
  2. In a bowl, combine the tomatoes, green onions, jalapeno, vinegar, garlic, sesame oil, honey, ginger, red pepper flakes, 1/4 teaspoon salt, pineapple and reserved juice, mix well. Cover and refrigerate until serving.
  3. Pat salmon dry with paper towels.
  4. Sprinkle with cumin , pepper and remaining salt.
  5. Place skin side down in a 13 x 9 baking pan sprayed with non stick olive oil.
  6. Bake uncovered at 350 degrees for 10 to 15 minutes or until fish flakes easily with a fork.
  7. Drain and rinse the Shirataki Tofu Noodles well under warm water. Pat dry on paper towels.
  8. Add a mound of Shirataki Tofu Noodles to serving plates.
  9. Top with salmon.
  10. Then top salmon with the salsa.
]]> http://shirataki-noodles.recipesilove.com/2011/01/pineapple-ginger-salsa-with-salmon-over-shirataki-noodles/feed/ 0 Singapore Shirataki Noodles http://shirataki-noodles.recipesilove.com/2009/12/singapore-shirataki-noodles/ http://shirataki-noodles.recipesilove.com/2009/12/singapore-shirataki-noodles/#comments Thu, 10 Dec 2009 01:00:13 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=387 Recipe type: Chicken Dishes Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Ingredients 8 ounce package Shirataki Noodles 2 skinless boneless chicken breast 2 green onions 2 carrots 1 red pepper 2 tablespoons of lime juice 1 tablespoon soy sauce 1 tablespoon water 2 tablespoon vegetable more »]]>
Singapore Shirataki Noodles
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Recipe type: Chicken Dishes
Prep time: 15 mins
Cook time: 25 mins
Total time: 40 mins
Ingredients
  • 8 ounce package Shirataki Noodles
  • 2 skinless boneless chicken breast
  • 2 green onions
  • 2 carrots
  • 1 red pepper
  • 2 tablespoons of lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 2 tablespoon vegetable oil
  • 1 teaspoon bottled chopped garlic or 1 minced clove
  • 1 teaspoon bottled chopped ginger or finely grated fresh
  • 2 teaspoon yellow curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon chopped fresh coriander (optional)
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Cut chicken in half lengthwise and slice them into thin strips
  3. Slice onions into 1 inch pieces
  4. Slice carrots into thin julienne strips
  5. In a small bowl stir lime juice, soy sauce, water, and oil. set aside
  6. Heat 1 tablespoon oil in wok over medium heat add chicken and stir fry until cooked
  7. Add carrot, pepper, onions, garlic and ginger
  8. Sprinkle with curry powder and salt
  9. Add noodles then pour in lime mixture
  10. Stir often until noodles turn yellow
  11. Remove from heat and stir in coriander
]]> http://shirataki-noodles.recipesilove.com/2009/12/singapore-shirataki-noodles/feed/ 0 Garlic Bok Choy Stir-Fry with Shirataki Noodles http://shirataki-noodles.recipesilove.com/2009/12/garlic-bok-choy-stir-fry-with-shirataki-noodles/ http://shirataki-noodles.recipesilove.com/2009/12/garlic-bok-choy-stir-fry-with-shirataki-noodles/#comments Tue, 08 Dec 2009 13:07:58 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=377 Recipe type: Side Dish, Vegetarian Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1 tablespoon ginger, minced 8 cups chopped fresh bok choy 2 tablespoons low-salt soy sauce 2 tablespoons salt and ground more »]]>
Garlic Bok Choy Stir-Fry with Shirataki Noodles
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Recipe type: Side Dish, Vegetarian
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Ingredients
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 8 cups chopped fresh bok choy
  • 2 tablespoons low-salt soy sauce
  • 2 tablespoons salt and ground black pepper, mixed
  • 1- 8 ounce package Shirataki Noodles
Instructions
  1. Drain and rinse Shirataki Noodles in warm water. Pat dry.
  2. Heat oil in a large skillet over medium heat.
  3. Add garlic and ginger and cook 1 minute.
  4. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender.
  5. Season, to taste, with salt and black pepper.
  6. Serve over bed of Shirataki Noodles
]]> http://shirataki-noodles.recipesilove.com/2009/12/garlic-bok-choy-stir-fry-with-shirataki-noodles/feed/ 0 Beef and Broccoli with Shirataki Noodles http://shirataki-noodles.recipesilove.com/2009/12/beef-and-broccoli-with-shirataki-noodles/ http://shirataki-noodles.recipesilove.com/2009/12/beef-and-broccoli-with-shirataki-noodles/#comments Mon, 07 Dec 2009 00:23:57 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=359 Recipe type: Beef Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Ingredients 1/2 pound Flank steak, top sirloin, or tenderloin; sliced across grain into thin slices 1pound broccoli; chopped 3 tablespoons peanut oil 1 teaspoon minced ginger 1/2 teaspoon salt 1/4 cup water more »]]>
Beef and Broccoli with Shirataki Noodles
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Recipe type: Beef
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Ingredients
  • 1/2 pound Flank steak, top sirloin, or tenderloin; sliced across grain into thin slices
  • 1pound broccoli; chopped
  • 3 tablespoons peanut oil
  • 1 teaspoon minced ginger
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 2 teaspoon sesame oil
  • 1-8 ounce package Shirataki Noodles
  • Marinade (combine in bowl)
  • 1 tablespoon oyster sauce
  • 1 teaspoon rice wine
  • 1/2 teaspoon brown sugar
  • 2 teaspoons potato starch
  • Seasoning Sauce (combine in cup)
  • 2 teaspoons rice wine (sake)
  • 1/2 teaspoon brown sugar
  • 1teaspoon potato starch, dissolved in 2 tablespoons water
Instructions
  1. Drain and rinse Shirataki Noodles under warm water. Pat dry.
  2. Thoroughly mix beef with marinade and marinate for 30 minutes.
  3. Heat wok over highest heat, when hot, swirl in 2 tablespoons peanut oil.
  4. Add ginger and salt, then toss for a few seconds.
  5. Add broccoli – stir fry one minute, then add water, turn heat to med-high, cover, and steam until crisp tender.
  6. Uncover and turn heat to high, stir frying until water is evaporated.
  7. Remove broccoli and reserve.
  8. Reheat same wok (without rinsing), when hot, add remaining peanut oil.
  9. Add beef slices and stir fry until lightly browned but not cooked through.
  10. Do not stir fry too vigorously or meat will not brown, it is better to press slices against sides of wok to sear.
  11. Add broccoli to wok and toss.
  12. When hot, stir in seasoning sauce and stir until sauce thickens (it’s a good idea to whisk the sauce in the cup just before you poor it into the wok). Turn onto a platter over Shirataki Noodles and drizzle sesame oil over the top.
]]> http://shirataki-noodles.recipesilove.com/2009/12/beef-and-broccoli-with-shirataki-noodles/feed/ 0 Pork Shirataki http://shirataki-noodles.recipesilove.com/2009/11/pork-shirataki/ http://shirataki-noodles.recipesilove.com/2009/11/pork-shirataki/#comments Fri, 13 Nov 2009 02:06:59 +0000 Debra http://shirataki-noodles.recipesilove.com/?p=321 Recipe type: Pork Prep time: 4 hours 15 mins Cook time: 15 mins Total time: 4 hours 30 mins Ingredients 1 1/2 pounds pork chops, sliced into thin strips 1 inch fresh ginger, chopped 2 cloves garlic, chopped 1/4 cup soy sauce 2 tablespoons hoisin sauce 2 tablespoons dark sesame oil more »]]>
Pork Shirataki
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Recipe type: Pork
Prep time: 4 hours 15 mins
Cook time: 15 mins
Total time: 4 hours 30 mins
Ingredients
  • 1 1/2 pounds pork chops, sliced into thin strips
  • 1 inch fresh ginger, chopped
  • 2 cloves garlic, chopped
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons dark sesame oil
  • 1 tablespoon honey
  • 1 teaspoon red pepper flakes, to taste
  • salt and pepper
  • 1 tablespoon cornstarch
  • 1 yellow bell pepper, sliced into strips
  • 1/2 medium onion, sliced into strips
  • 2 (8 ounce) packages Shirataki Noodles
Instructions
  1. Drain and rinse the Shirataki Noodles under warm water for at least 2 minutes. Place on paper towels to dry.
  2. In a medium bowl, place the first 8 ingriedents, and toss them to combined.
  3. Let it marinade for 4-5 hours, or over night, tossing every few hours.
  4. Heat a little more sesame oil in a large wok or skillet.
  5. Take the pork out of the marinade, shake off excess marinade, and stir fry in the wok or skillet; season with salt and pepper.
  6. Add the corn starch to the marinade and whisk to dissolve.
  7. Add the peppers and onions when the pork is fully cooked and stir fry for about 2 minutes.
  8. Add the Shirataki Noodles and marinade, and bring to a boil to thicken sauce.
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