Asian Flavor Shirataki

Asian Flavor Shirataki
Recipe type: Chicken Dishes
Prep time: 
Total time: 
 
Ingredients
  • ½ pound Shirataki Noodle
  • 3 ounces diced cooked chicken
  • ½ cup bean sprouts
  • ¼ cup sliced green onions
  • ¼ cup diced red bell pepper
  • ½ ounce dry roasted peanuts, chopped
  • 2 tablespoon reduced-sodium soy sauce
  • 1 tablespoon water
  • 1 tablespoon creamy peanut butter
  • ¾ tablespoon peanut oil
  • ½ garlic clove, minced
  • ¼ tablespoon minced pared gingeroot
  • ¼ tablespoon sesame oil
  • dash ground red pepper
  • 1 cup shredded lettuce
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. In medium mixing bowl combine Shirataki Noodles, chicken, bean sprouts, scallions, bell pepper, and peanuts; set aside.
  3. In blender combine remaining ingredients except lettuce and process on high speed until thoroughly combined.
  4. Add to noodle mixture and toss to coat.
  5. Cover and refrigerate until chilled, about 30 minutes.
  6. To serve: on serving platter arrange lettuce around edge of platter; fill center of platter with noodle mixture.