Shirataki Noodle Penne with Roasted Tomatoes and Chicken

Shirataki Noodle Penne with Roasted Tomatoes and Chicken
Recipe type: Chicken Dishes
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 6 cups grape tomatoes (about 32 ounces)
  • 6 garlic cloves, chopped
  • ¼ cup extra-virgin olive oil
  • 1 pound package Shirataki penne pasta
  • 4 cups boneless, skinless, rotisserie chicken pieces
  • 1 cup grated Parmigiano-Reggiano cheese
  • ⅔ cup chopped basil or flat-leaf parsley
  • 1 small can chicken broth
Instructions
  1. Preheat oven to 450 degrees. with rack in lower third.
  2. Put tomatoes, garlic and a pinch of salt in one layer in a large shallow baking pan, then combine with oil and roast in oven until browned softened, 20 to 25 minutes.
  3. Meanwhile, rinse pasta under warm water . Drain on paper towels till needed.
  4. Toss pasta with tomato mixture, chicken, cheese, basil and salt and pepper to taste.
  5. Add chicken stock (a little at a time) as needed if mixture seems a bit sticky.