Macaroni Shirataki Texas Hash

Macaroni Shirataki Texas Hash
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound ground beef
  • 1 large onion, diced (thumb nail size)
  • 1 green bell pepper, diced (thumb nail size)
  • 1 tablespoon olive oil
  • 1 (15 ounce) can dark red kidney beans, pintos work too. ( do not drain)
  • 1 package Macaroni Shirataki
  • 1 (15 ounce) can diced tomatoes
  • 1½ tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Brown beef, onion, and bell pepper in 1 tablespoon oil.
  3. Add beans, tomatoes, chili powder, salt and pepper. Stir.
  4. Cover and simmer over low heat 10 minutes. Stirring occasionally. Add Macaroni Shirataki.
  5. Turn off heat, and let rest covered 5 to 10 minutes to thicken.
Notes
Serve with a great corn bread and a salad for a complete meal. Parmesan cheese on top makes this really great

 

 

Shirataki Noodles,Provalone and Pepperoni Salad

Shirataki Noodles Provalone and Pepperoni Salad
Recipe type: Salads
Prep time: 
Total time: 
 
Ingredients
  • 1 pound package Shirataki Noodles
  • 3 ounces sliced pepperoni
  • 4 ounces sliced Provolone cheese
  • 12 cherry tomatoes, halved
  • ½ cup grated Parmesan cheese
  • ½ cup italian salad dressing
  • 1 teaspoon italian seasoning
  • ½ teaspoon minced garlic
  • 1 green bell pepper sliced into rings
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry. Using kitchen shears, cut the Shirataki into bite size pieces.
  2. Cut pepperoni slices into fourths and slice the Provolone cheese into matchstick-size pieces.
  3. Place in a large bowl.
  4. Add cherry tomatoes, Parmesan cheese, italian dressing, italian seasoning and garlic.
  5. Add noodles to cheese mixture and mix well.
  6. Garnish with green pepper rings.

Shirataki Noodles with Dill

Shirataki Noodles with Dill
Recipe type: Salads
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 (8 ounce) packages Shirataki Noodles
  • 2 tablespoon olive oil
  • 1 green bell pepper -- sliced
  • 1 red bell pepper -- sliced
  • ½ cup chopped fresh dill or more if desired
  • DRESSING
  • 1 cup oil
  • ⅓ cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves -- crushed
  • 1 lemon (juice only)
  • Salt, pepper
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. To make dressing, combine oil, vinegar, mustard, garlic and lemon juice and season to taste with salt and pepper.
  3. Place Shirataki Noodles in large bowl.
  4. Heat olive oil in skillet.
  5. Add green and red peppers and saute until barely tender.
  6. Add to Shirataki Noodles along with dill.
  7. Add dressing.
  8. Toss to coat Shirataki Noodles well.
  9. Chill, covered, until serving time.