Tuna and Shirataki Noodles

Tuna and Shirataki Noodles
Recipe type: Salads, Seafood
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound package Shiritaki Noodles
  • 1 cup red bell pepper -- julienned
  • ½ cup carrot -- grated
  • ½ cup frozen green peas -- thawed
  • ¼ cup thinly sliced green onions
  • 1 can solid white tuna in water -- drain and flaked (7-1/2 ounce can)
  • ½ cup Italian dressing
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry
  2. Combine Shirataki Noodles and next 5 ingredients in a bowl; toss gently.
  3. Add dressing; toss well.

Shirataki and Cold Tuna Salad

Recipe: Shirataki and Cold Tuna Salad

Ingredients

  • 1 pound ( 2 -8 ounce packages)  Shirataki Rotini
  • 12 ounces tuna in water — drained and flaked
  • 1 cup frozen green peas — thawed and cooked
  • 1 cup celery — sliced
  • 1/2 cup bell peppers — chopped
  • 1/2 cup onions — chopped
  • Dressing:
  • 1 cup mayonnaise
  • 3 tablespoons lemon juice, bottled
  • 1/2 tablespoon thyme
  • 1/8 tablespoon salt
  • 1/8 tablespoon black pepper

Instructions

  1. To prepare salad, combine tuna,Shirataki rotini, peas, celery, bell peppers, and onions in a mixing bowl. Mix well.
  2. To prepare dressing, combine mayonnaise, lemon juice, thyme, salt, and black pepper. Mix well.
  3. Gently stir mixture into salad.
  4. Cover and refrigerate 1 hour.

Cooking time (duration): 15 minutes

Number of servings (yield): 8

Recipe by on.
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