Macaroni Shirataki Texas Hash

Macaroni Shirataki Texas Hash
Recipe type: Beef
Prep time: 
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Ingredients
  • 1 pound ground beef
  • 1 large onion, diced (thumb nail size)
  • 1 green bell pepper, diced (thumb nail size)
  • 1 tablespoon olive oil
  • 1 (15 ounce) can dark red kidney beans, pintos work too. ( do not drain)
  • 1 package Macaroni Shirataki
  • 1 (15 ounce) can diced tomatoes
  • 1½ tablespoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
Instructions
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Brown beef, onion, and bell pepper in 1 tablespoon oil.
  3. Add beans, tomatoes, chili powder, salt and pepper. Stir.
  4. Cover and simmer over low heat 10 minutes. Stirring occasionally. Add Macaroni Shirataki.
  5. Turn off heat, and let rest covered 5 to 10 minutes to thicken.
Notes
Serve with a great corn bread and a salad for a complete meal. Parmesan cheese on top makes this really great

 

 

Spaghetti Shirataki a La Philly

Spaghetti Shirataki a La Philly
Recipe type: Beef
Prep time: 
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Ingredients
  • 1 package Spaghetti Shirataki
  • 1 pound extra lean ground beef
  • 1 (24 ounce) jar spaghetti sauce
  • 4 ounces Philadelphia Cream Cheese (1/2 of 8-oz. pkg.)
  • 2 tablespoons Parmesan Cheese
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. Brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minute or until sauce is well blended and heated through, stirring frequently.
  3. Add Spaghetti Shirataki to sauce; mix lightly. Place on platter; top with Parmesan.

 

Day Before Payday Meal with Macaroni Shirataki

Day Before Payday Meal with Macaroni Shirataki
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 pound ground beef, browned and drained
  • 2 (16 ounce) cans stewed tomatoes
  • 1 package Macaroni Shirataki
  • salt, to taste
  • pepper, to taste
  • parmesaen cheese (optional)
Instructions
  1. Drain the Shirataki Noodles. Rinse under warm water . Rinse well. Place on paper towels to dry.
  2. Saute onions and garlic in olive oil until translucent.
  3. Brown ground beef and drain.
  4. Add ground beef, tomatoes, salt and pepper to the onion and garlic mixture.
  5. Cook for 15 to 20 minutes or until flavors marry.
  6. Add Macaroni Shirataki just a few minutes before ready to serve.
  7. If desired, top with Parmesan cheese.
  8. Serve with crusty bread and a salad.
Notes
This is a meal we had when I was young, when Mom had very little in the fridge. Like the day before payday.I just added the Shirataki.