Asian Chicken and Macaroni Shirataki Salad

Asian Chicken and Macaroni Shirataki Salad
Recipe type: Chicken dishes, Salads
Prep time: 
Total time: 
  • 1 package Macaroni Shirataki
  • 4 cooked skinless boneless chicken breasts, diced
  • 1¼ cups bean sprouts
  • 1½ cups snow peas
  • ¼ cup chopped scallions
  • ¼ cup vegetable oil
  • 5 teaspoons soy sauce
  • 1 teaspoon ground ginger
  • ⅛ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • ⅛ teaspoon sugar
  • ¼ cup diced celery
  • 1 (8-ounce) can sliced water chestnuts, drained
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Combine the chicken, bean sprouts, snow peas,Macaroni Shirataki and scallions.
  3. Make a dressing using the oil, soy sauce, ginger, salt, pepper, and sugar.
  4. Add to the chicken mixture.
  5. Add the celery and water chestnuts and mix well.
  6. Serve chilled.

Gluten Free Lo-Mein With Shirataki Noodles

Gluten Free Lo-Mein With Shirataki Noodles
Recipe type: Gluten Free Recipes
Prep time: 
Cook time: 
Total time: 
  • 3 tablespoons oil
  • 16 ounces Shiratki Noodles
  • 3 cups thinly sliced cabbage
  • 7 green onions, cut into one inch long pieces
  • 1 cup shredded carrot
  • 1 tablespoon sesame seeds
  • ½ teaspoon ground ginger
  • ⅓ cup gluten free soy sauce
  • 2 cup chicken, beef or vegetable broth
  1. Rinse and drain the Shiratki Noodles under warm water. Pat dry with paper towels.
  2. In a large skillet or wok, heat oil, sesame seed and ground ginger for about 2 minutes on medium low heat.
  3. Add cabbage, green onions and carrots to the oil in the skillet or wok.
  4. Cook, stirring frequently, for 5 minutes.
  5. Push vegetables to the sides of the wok or skillet.
  6. Add broth and soy sauce to the pan.
  7. Increase heat to medium high and cook, stirring constantly and incorporating vegetables, until all liquid is absorbed.
  8. Add Shirataki Noodles at the last minute. They are already cooked.
  9. Stir fry until noodles are heated, about 1 minute.
  10. Remove from heat and serve.