Chicken, Shirataki Penne & Vegetable Casserole

Chicken, Shirataki Penne & Vegetable Casserole
Recipe type: Chicken Dishes
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 package Shirataki Penne Noodles
  • 1 can (10¾ oz.) Condensed Cream of Chicken Soup
  • 1 can 98% Fat Free Cream of Chicken Soup
  • ¾ cup water
  • 1 bag (about 16 oz.) frozen vegetables
  • 2 cup cubed cooked chicken
  • 1 cup Herb Seasoned Stuffing Mix
  • 2 tablespoon butter
  • 2 tablespoon margarine , melted
Instructions
  1. Drain and rinse Shirataki Penne noodles. Rinse really well.
  2. MIX soup, water, vegetable, Shirataki Penne and chicken in 2-quart shallow baking dish.
  3. Mix stuffing and butter. Sprinkle on top.
  4. BAKE at 400 degrees for 35 minutes or until hot.