Tofu Shirataki and Asian Chicken Salad

Tofu Shirataki and Asian Chicken Salad
Recipe type: Chicken Dishes, Salads
Prep time: 
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Ingredients
  • 1 (9-ounce) package frozen sugar snap peas
  • 1 (16-ounce) package Tofu Shirataki
  • 1 cup water chestnuts, drained and chopped
  • 3 cups diced cooked chicken
  • 3 green onions, chopped
  • 1 medium red bell pepper, diced
  • ½ cup vegetable oil
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons hoisin sauce
  • 1 (2-ounce) package slivered almonds, toasted (1/2 cup)
Instructions
  1. Drain and rinse Tofu Shirataki very well. Place on paper towels to dry and set aside.
  2. Cook sugar snap peas according to package directions; drain well.
  3. In a large bowl, combine sugar snap peas, Tofu Shirataki, water chestnuts, chicken, green onion, and red bell pepper.
  4. In a small bowl, whisk together oil, vinegar, soy sauce, and hoisin sauce. Pour over Tofu Shirataki mixture, tossing gently to coat.
  5. Stir in toasted almonds.
  6. Cover and chill until ready to serve.

Pork Shirataki

Pork Shirataki
Recipe type: Pork
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1½ pounds pork chops, sliced into thin strips
  • 1 inch fresh ginger, chopped
  • 2 cloves garlic, chopped
  • ¼ cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons dark sesame oil
  • 1 tablespoon honey
  • 1 teaspoon red pepper flakes, to taste
  • salt and pepper
  • 1 tablespoon cornstarch
  • 1 yellow bell pepper, sliced into strips
  • ½ medium onion, sliced into strips
  • 2 (8 ounce) packages Shirataki Noodles
Instructions
  1. Drain and rinse the Shirataki Noodles under warm water for at least 2 minutes. Place on paper towels to dry.
  2. In a medium bowl, place the first 8 ingriedents, and toss them to combined.
  3. Let it marinade for 4-5 hours, or over night, tossing every few hours.
  4. Heat a little more sesame oil in a large wok or skillet.
  5. Take the pork out of the marinade, shake off excess marinade, and stir fry in the wok or skillet; season with salt and pepper.
  6. Add the corn starch to the marinade and whisk to dissolve.
  7. Add the peppers and onions when the pork is fully cooked and stir fry for about 2 minutes.
  8. Add the Shirataki Noodles and marinade, and bring to a boil to thicken sauce.