Kielbasa With Shirataki Noodles

Kielbasa With Shirataki Noodles
Recipe type: Beef
Prep time: 
Cook time: 
Total time: 
  • 8 ounce package Shirataki Noodles
  • ¾ pound smoked Kielbasa, cut up
  • 1 medium onion, sliced
  • 1 can cream of mushroom soup
  • 1 soup can milk
  • 1½ cups frozen or fresh cut green beans
  • ⅛ teaspoon pepper
  1. Drain and rinse Shirataki Noodles very well. Place on paper towels to dry and set aside.
  2. Meanwhile, in skillet over medium heat, cook kielbasa and onion until browned, stirring often
  3. Spoon off fat
  4. Add soup, stir until smooth
  5. Gradually stir in milk
  6. Add beans and pepper
  7. Heat to boiling
  8. Reduce heat to low. Cover and simmer 10 minutes or until beans are tender, stirring occasionally
  9. Stir Shirataki Noodles into skillet
  10. Heat about 2 minutes, stirring often
  11. Serve with spicy brown mustard if desired